How To make Apple Cake with Caramel Sauce
CAKE:
2 c Apples; peeled and sliced
1 c Sugar
1 Egg
1 c Flour
1 1/2 ts Cinnamon
1 ts Baking soda
1/4 ts Salt
1/2 c Pecans; chopped
CARAMEL SAUCE:
1 1/2 c Brown sugar
1 1/2 c Sugar
2 tb Flour
1 c Water
1/4 c Butter
1 ts Vanilla
Recipe by: Sue Klapper Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while sugar dissolves. Add egg; mix well. Sift together flour, cinnamon, baking osda and salt. Stir into apple mixture along with nuts. Pour batter into greased and floured 8 inch square pan. Bake at 350 for 35 to 45 minutes. Sauce: In saucepan combine sugars, flour and water, mixing well. Cook over medium heat until clear. Stir in butter and vanilla until butter melts. Pour hot sauce over hot cake. Serve with dollop of whipped cream, if desired. Source: Favorite Apple Recipes. Well here's one apple recipe. I don't know how to get more than one into the notes here. I have a text file with all the apple recipes in it. But if I import it I get 1 1/2 recipes. So I need to figure out how you get the recipes into separate notes. Well, I will probably have to wait until next week to figure it all out, because I am having company visit for a week. But I'll keep trying! Michele in Philly -----
How To make Apple Cake with Caramel Sauce's Videos
Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
RECIPE:
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Upside-down caramel apple cake ||caramel sauce ||
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Apple tart fillings
11/2 Cup plain flour
1/3cup sugar
1 Tbs baking powder
2 eggs
1/3 Cup oil
1 cup milk
1Tbs vanilla extract
caramel sauce
4 apple (Granny Smith & Gala apple )
caremel sauce
1 cup sugar
1/3cup water
2tsp lemon juice
2 tsp vanilla extract
pinch of salt
1 cup full cream
70gm of butter
Caramel Apple Cake Recipe with Caramel Buttercream and Caramel Sauce
Caramel Apple Cake with Caramel Buttercream and Caramel sauce
Start the apple season with this caramel apple cake layered with creamy exotic caramel buttercream and drizzled with delicious homemade caramel sauce for that added luxury. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Caramel, spices apples, and soft melt in the mouth buttercream. You just know it's going to be good.
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Cake
380 grams (3.00 cups) All-purpose flour
2 tsp (2 tsp) Baking powder
1 tsp (1 tsp) Baking soda
1/4 tsp (1/4 tsp) Salt
228 grams (1 cups) Butter unsalted (2 sticks) room temperature
330 grams (1.5 cups) Brown sugar
4 (4 ) large eggs
60 ml (0.25 cups) Applesauce unsweetened
120 ml (0.50 cups) Buttermilk
2 tsp (2 tsp) Vanilla
3 cups (3 cups) Apples chopped
1/4 tsp (1/4 tsp) nutmeg
1/2 tsp (1/2 tsp) ground ginger
1/2 tsp (1/2 tsp) cinnamon
Caramel buttercream
120 ml (0.50 cups) Caramel sauce
450 grams (2.00 cups) Unsalted butter
250 grams (2.00 cups) Powdered Sugar
1/2 tsp (1/2 tsp) Salt
Caramel sauce
200 grams (1 cups) sugar
3 tbsp (3 tbsp) water
1/4 tsp (1/4 tsp) lemon juice
4 tablespoons (4 tablespoons) -butter
120 ml (0.50 cups) fresh cream
1 tsp (1 tsp) vanilla extract
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OLD SCHOOL CARAMEL APPLE CAKE
This is a very old school awesome delicious moist cake
It’s also very easy and simple to make
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
cream together butter and sugar
slowly add eggs
add rest of dry ingredients and milk ,nuts and apples and mix until combined
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
heat all ingredients in small pot and bring to boil for 1 minute
add vanilla and continue to boil for 2 minutes
remove from heat and pour over hot cake
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Make Caramel Glaze for Apple Cake
Make Caramel Glaze for Apple Cake. Part of the series: Caramel Glazed Apple Cake Recipe. Learn how to prepare caramel glaze for caramel glazed apple cake with expert cooking tips in this free online video recipe.