Warm Caramel Apple Cake with Caramel Sauce
Warm Caramel Apple Cake with Caramel Sauce
1 1/2 cups self-rising flour
2/3 cups white sugar
3/4 cup milk
2 Tablespoons oil
1 teaspoon vanilla
2 cups apples, peeled and diced
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
2 cups boiling water
vanilla ice cream
Preheat oven to 350°.
Mix the self-rising flour and white sugar in a medium bowl. Whisk in the milk, oil, and vanilla. Pour into a greased 9-inch square baking dish. Top the batter with the diced apples, very slightly pressing them down into the batter.
Mix together the brown sugar and cinnamon. Spread over the apples. - DO NOT STIR! Gently pour the boiling water over the brown sugar mixture - DO NOT STIR! Bake for 50 to 60 minutes or until just firm and lightly browned. Serve warm with vanilla ice cream.
There will be a layer of caramel sauce at the bottom of the dish that you can spoon over the dessert and ice cream. 
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#apples #applecake #caramel #caramelsauce #fallfood
Link to Warm Chocolate Melting Cake:
Apple Cake with Caramel Sauce
Today we go back in time and share everyone’s favorite Apple Cake with Caramel Sauce. You see, it’s the classics that really make you feel happy.
Recipe:
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Caramel Apple Cake Recipe with Caramel Buttercream and Caramel Sauce
Caramel Apple Cake with Caramel Buttercream and Caramel sauce
Start the apple season with this caramel apple cake layered with creamy exotic caramel buttercream and drizzled with delicious homemade caramel sauce for that added luxury. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Caramel, spices apples, and soft melt in the mouth buttercream. You just know it's going to be good.
Get the recipe with progress pictures here -
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Cake
380 grams (3.00 cups) All-purpose flour
2 tsp (2 tsp) Baking powder
1 tsp (1 tsp) Baking soda
1/4 tsp (1/4 tsp) Salt
228 grams (1 cups) Butter unsalted (2 sticks) room temperature
330 grams (1.5 cups) Brown sugar
4 (4 ) large eggs
60 ml (0.25 cups) Applesauce unsweetened
120 ml (0.50 cups) Buttermilk
2 tsp (2 tsp) Vanilla
3 cups (3 cups) Apples chopped
1/4 tsp (1/4 tsp) nutmeg
1/2 tsp (1/2 tsp) ground ginger
1/2 tsp (1/2 tsp) cinnamon
Caramel buttercream
120 ml (0.50 cups) Caramel sauce
450 grams (2.00 cups) Unsalted butter
250 grams (2.00 cups) Powdered Sugar
1/2 tsp (1/2 tsp) Salt
Caramel sauce
200 grams (1 cups) sugar
3 tbsp (3 tbsp) water
1/4 tsp (1/4 tsp) lemon juice
4 tablespoons (4 tablespoons) -butter
120 ml (0.50 cups) fresh cream
1 tsp (1 tsp) vanilla extract
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Upside-down apple cake: the ASMR recipe you'll fall in love with!
INGREDIENTS
3 apples, sliced into wedges
For the batter:
150g (3/4 cup) sugar
220g butter
340g (1 cup) honey
180ml (3/4 cup) buttermilk
3 eggs
1 tsp vanilla extract
300g (2 1/2 cups) flour
2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
10g baking powder
For the caramel:
100g (1/2 cup) sugar
3 tbsp water
METHOD
1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.
2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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