Classic French Apple Cake Recipe l Easy French Apple Cake with Rum
#cakes#dessert##apples#
This recipe it’s authentically #french#, rustic and wonderful. With chunks sweet apples nestled in a tender and buttery cake, this French apple #cake#,like so many French home baking recipes,it is the essence of simplicity. The addition of rum is vital to the flavor of the cake and aside from that it is almost entirely apple.Hope you will give this a try and let me know how it turns out for you.
Ingredients :
3/4 cup all-purpose flour
3/4 tsp baking powder
1 pinch salt
4-5 apples ( different kinds)
2 eggs
3/4 cup sugar
3 tbsp dark rum
115 g butter , melted and cooled
bake 350°F - 50 min
springform - 8 inch
Рецепт:
3/4 ст муки
3/4 ч л разрыхлителя для теста
щепотка соли
4-5 яблок ( разного сорта)
2 яйца
3/4 ст сахара
3 ст л тёмного рома
115 г сливочного масла(растопленного и охлаждённого)
выпекать 180°С 50 мин
разъёмная форма 20 см
Easy Buttered Rum Glaze
Easy recipe for buttered rum glaze. Use this dessert sauce for many different recipes and desserts. Good for poke cakes, french toast, cinnamon rolls, bread puddings, and more. Only a few ingredients and ready in five minutes. #dessertsauces #butteredrum #pastries #pokecake #desserttoppings #cookingwithrum #Rumsauce #rumglaze #flavorfulfinds #sweetsaucerecipe
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Apple Dapple Cake with Buttered Brown Sugar Rum Sauce
Like I mentioned in the intro, this was a lost recipe of mine. And If you are like me I get attached to tried and true recipes. So I was so excited when I found it and anxious to get in the kitchen and mess up some pots and pans. And the results came out exactly how I remembered it. It was like finding an old friend you haven’t seen in 40 years.
Moist, dense and full of flavor with warm fall spices and vanilla. Soaked in a butter-brown sugar sauce with Spiced rum. Well you could stop right there but then there are the crunchy bites of pecans and fruity bites of apple in every bite. I mean come on. This cake is a show stopper. You have to try this.
Find the recipe here:
DarlenesTable.com
@darlenestable
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
how to make spiced rum apple cake with oat crumble - easy apple cake recipe!
Spiced rum apple cake with oat crumble; softly-scented spiced cake with a layer of sweet apple slices and a crisp cinnamon oat crumble topping.
Original recipe posted on my site:
#cake #recipes #baking
Support the channel on Patreon:
* ~ SPICED RUM APPLE CAKE RECIPE ~ *
INGREDIENTS (makes a small 7-inch cake, double for a taller cake or larger tin):
For the cake:
- 60g (4 tbsp) soft salted butter
- 60g (⅓ cup) soft dark brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 80g (⅔ cup) plain or 00 flour
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of salt
- 1 small-medium sweet apple
For the oat crumble:
- 2 tbsp plain or 00 flour
- 2 tbsp rolled oats
- 1 tbsp soft dark brown sugar
- ½ tsp ground cinnamon
- Pinch of salt
- 2 tbsp olive oil or melted butter
INSTRUCTIONS:
For the cake:
1) Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4 – and grease and line a 18cm (7 in) round cake tin.
2) In a large bowl, beat together your soft butter, sugar, and vanilla for 2-3 minutes until paler and fluffier.
3) Stir in the egg until combined. Don’t worry if it looks a bit lumpy or split, the dry ingredients will fix it!
4) Pour in the dry ingredients and the rum and gently stir in until JUST combined into a thick cake batter. (Over-mixing can make your cake come out tough or chewy, and no one wants that!)
5) Tip the mixture into your prepared tin, and smooth it out evenly.
6) Peel and cut your apple into thin slices.
7) Arrange the apple slices over the cake mixture. Set aside briefly to make your crumble topping.
For the oat crumble:
1) In a medium bowl, measure all your crumble ingredients and stir together until you have a chunky crumble.
2) Scatter your crumble mixture evenly over the apple slices.
3) Bake the cake in the preheated oven for 25-35 minutes (or 35-45 minutes if doubling the recipe) or until risen and deeply golden on top. When ready, a skewer inserted into the centre of the cake should be cleanly removed.
4) Remove the baked cake from the oven and allow it to cool completely in its tin.
5) Release the cake from its tin to serve with a dusting of icing sugar, or cream, or custard, or caramel sauce.
6) Enjoy!
*THANKS TO VALERIA, TINCU, E, AMELIA, CASEY, REBECCA, DAVE, AND WERLOCK FOR THE PATREON SUPPORT*
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