Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
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9x5 bread pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
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Gordon Ramsay's Cinnamon Eggy Bread with Quick Stewed Apples
Simple, delicious and inexpensive.
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Apple Cinnamon Loaf Bread by Mai Goodness | With Cream Cheese & Walnuts | Homemade Bread Improver
Step by step procedure and tutorial in making loaf bread with apples and cinnamon filling. It's a delicious, not so sweet loaf bread that stays soft for days because of the tangzhong or roux that we incorporate in the dough. Glazed also with cream cheese and walnuts too!
Turn it into a business or try it at home for your family to enjoy!
Apple Cinnamon Loaf Bread
Roux or Bread Improver:
• 1/2 cup (125g) fresh milk or evap milk, hot
• 1/2 cup (60g) bread flour or APF taken from the 500g for the dough
Dough Ingredients :
• 1/2 cup (125g) of milk or evaporated milk
• 2 tsp (6g) of instant active yeast
• 1/2 cup (110g) light brown sugar
• 1 large egg, room temperature
• 1/2 cup (110g) vegetable oil or canola oil
• 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla flavoring or 1 tsp vanilla extract
Filling for 2 loaves:
2 thinly sliced apples, red variety for sweetness
3 tsp of cinnamon powder
4 tsp of brown sugar
Eggwash:
1 egg
1 tbsp fresh milk or evap milk
Toppings:
roughly chopped walnuts or cashew or almonds
Glaze: (optional)
1/4 of a block (50g) of cream cheese
2 to 3 tbsp of white sugar or 1/4 cup icing sugar or condensed milk
1 tsp vanilla flavoring
• Preheat oven at 180⁰C for 15 minutes. Then bake for 40 to 50 minutes or until golden brown on top.
• Turn the pan around halfway through the baking at around 30 mins if using conventional oven without fan for even cooking and color
Baking Pan:
8.5inch x 4.5 inch x 2 inch loaf pan (inside)
you can also divide the dough into 4 and use a 7x3 inch loaf pan
Costing:
Total cost of ingredients - P80
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P32 (adjustable)
Total Costing - P112
Yield: 2 loaves
Per piece costing per loaf - P56 x 1.70 (tubo) = P95.20
You can sell it for P100.00 per loaf
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. Carbon Steel Non-Stick Rectangle Bread Loaf Pan
2. Measuring Spoons 5pcs
3. EuroChef Stainless measuring cup for baking - 5 pcs
4. Measuring Spoons 5pcs
5. MASFLEX Borosilicate Glass and Measuring Cup 500ml
6. Cork round pot coaster big 190mm x 6mm set of 3
7. Wooden Spoon Long Handle Natural Wood
8. 8inch Bread Knife Black
9. Silicone Spatula Pink
10. Parchment Paper For Baking 5M
11. Silicone Pastry brush - green
**Baking Ingredients:
1. Kutitap Bread Flour First Class 1kg Hard Wheat
2. Cinnamon Powder Approx 100g
3. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
4. Orion Vanilla Extract Food Flavoring 350ml
5. SAF Instant Yeast 500g (Gold)
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FB Page: Mai Goodness -
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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Apple Buns Recipe - Apple Soft Bread
Easy soft bread/buns recipe with apple. Please visit @NinikBeckerEatLover for more recipes.
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Click the CC - settings (caption) to select your own language.
#apple #baking #AppleBunsRecipe
Apple Buns Recipe
1 apple, cleaned, cut into small.
250g all-purpose flour
1½ tsp instant dry yeast
3 tbsp sugar or more
1/2 tsp salt
1 egg, beaten (take 1 tbsp to apply later).
3 tbsp butter, melted.
125ml warm milk
Chopped almonds if you prefer
Powdered sugar for dusting.
Apple can be substitute with other solid fruits/pumpkin/sweet potato, etc.
Indonesian
Resep Roti Apel
1 buah apel, bersihkan, potong kecil-kecil.
250 gr tepung serbaguna
1½ sdt ragi kering instan
3 sdm gula pasir atau lebih
1/2 sdt garam
1 butir telur, kocok (ambil 1 sdm untuk dioleskan nanti).
3 sdm mentega, lelehkan.
125ml Susu hangat
Almond cincang jika Anda suka
Gula halus untuk taburan.
Apel bisa diganti dengan buah padat lainnya/labu/ubi jalar, dll.
Baking Recipe:
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Music: Till Death Parts Us - Aakash Gandhi
My Secret Cream Cheese Bread Recipe ???? Tastes like Cake I want to eat everyday @CookingwithChaye
My Secret Cheese Bread Soft and fluffy like cake
Dough ingredients
面团食材有:
2.4cups bread flour
高筋面粉 300g
Less than 1/4tsp Salt
2g 盐
Sugar 1/4cups
糖 45g
Instant yeast 1tsp
酵母 3g
Milk 1/2cup
牛奶 140g
Egg 1pc
鸡蛋一颗
Unsalted Butter 3tbsp
35g 无盐黄油
…… filling ingredients ……
Room temperature
3/4cup Cream Cheese
室温奶油奶酪 210g
2tbsp sugar
糖 30g
1/2tsp Lemon zest
柠檬皮屑 2g
1tsp Lemon juice
10g 柠檬汁
70% of egg wash
一多半的蛋液
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