EASY TO MAKE IRRESISTIBLE APPLE CREAM CAKE RECIPE | INTHEKITCHENWITHELISA
Hi lovelies, the fall is upon us and all the beautiful produce is already on hand. About a week ago we went to a local farm with an idea of picking some fresh apples for ourselves. Well, it was all well planned, but with 5 hours of sleep we decided to just buy the apples and not go picking them ourselves????Maybe next time.. However, we got some beautiful delicious apples and also some other goodies from the farm and so I decided to test a new recipe that I came up with a couple of weeks ago just around the time my mom and my sister were visiting. Do you know what is the best feeling when testing a recipe????? When you give it to your loved ones to taste and they say things like Mmm..Yummy! or It is so good, can I have another piece????? That is when you can be sure it is a success???? That is why I am also super excited to share this easy to make and taken from my family, irresistible apple cream cake recipe???? I hope you will also enjoy this apple cream cake as much as my family did ???? You can find the recipe below???? Enjoy!????????
RECIPE
3 eggs (at room temperature)
150g muscovado sugar or any other brown sugar
100g butter melted and cooled
180g flour
2tsp baking powder
1 1/2tsp baking soda
2tsp cinnamon
50g walnuts crushed
200g apple sauce
300g apples (not peeled)
200g whipping cream
200g quark or cream cheese
50g sugar
about 1 tsp cinnamon for decoration
I used a 23cm cake form for this recipe.
Bake the cake in 175°C in the middle shelf of the oven for about 50-60 minutes. Check the cake with a toothpick before removing it from the oven.
How to construct the cake and decorate the cake can be found in the video.
Preparation instructions in the video. If you have any questions about the recipe please feel free to ask me in the comments.
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How to Make Apple Streusel Coffee Cake| Easy Apple Crumble Cake Recipe
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In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called an apple crumble coffee cake. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee. I don't drink coffee, but enjoy mine with milk. If you want a normal coffee cake, you can leave the apples out and don't put the crumble or streusel on the top. Either way, this cake recipe is super easy to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
1 large egg
1/2 cup buttermilk or use normal milk (120ml)
1/2 cup white granulated sugar (100g)
1/4 cup butter or oil (57g)
1 1/2 cups cake flour or all-purpose/plain flour (180g)
1/4 tsp. baking soda (1g) leave it out if using normal milk
1 tsp. baking powder (5g) double it if using normal milk
1/2 tsp. salt
1/2 tsp. cinnamon (1g)
3 medium apples or 2 large apples (granny smith, fuji, gala, etc.)
Streusel/Crumble Topping
3 Tbsp. butter, softened (45g)
1/2 cup white granulated sugar (100g)
1/3 cup of all-purpose/plain flour (40g)
1 tsp. cinnamon (2g)
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8x8 baking pan
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Apple Chunk Cake Recipe
Ingredients list for Apple Chunk Cake Recipe: sugar, vegetable oil, eggs, flour, salt, cinnamon, baking soda, apples, applesauce and sliced apples.
Apple Spice Cake and Loaf Recipe: Fall Baking
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The Dry Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cloves
The Wet Ingredients:
• 4 eggs
• 1 and ½ cups granulated sugar
• 1 cup of vegetable oil
• ½ cup milk
• 2 teaspoons pure vanilla extract
The add-ins:
• ¾ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons all-purpose flour
• 2 Fuji apples, peeled, cored, and finely diced
• ¼ cup light brown sugar
• ½-1 teaspoon ground cinnamon
The topping:
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons (approximately) granulated sugar
• 2 tablespoons melted butter
Preheat the oven to 350 °F, 180 °C.
Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.
Combine the wet ingredients in a large mixing bowl and whisk together until smooth.
Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.
Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.
For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If you’re making two apple spice cakes then, pour the remaining batter in the other loaf pan.
Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.
Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.
Bake in the center rack of the oven.
The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready.
The Spice Cake should be ready at 45 minutes.
The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.
Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.
Dust with some confectioner’s sugar and serve with tea or coffee. Enjoy!
Notes:
Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.
The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes.
The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake.
Chop the apples very small so that they bake evenly.
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Chunky Apple Cake Recipe! Noreen's Kitchen
Greetings! I want it to be fall so badly that I have resorted to trying my best to urge it along! Actually I need to make a lunch treat for the week so that my girls have something yummy to take in their lunches and this is what we are going with. Chunky apple cake is a spiced cake filled with apple sauce, chunky apples, pecans and raisins. Really amazing flavor and it doesn't need any frosting!
This is a very sturdy cake and is perfect for packing in your lunch box or your kids lunch. A little piece goes a long way.
I have served mine with a little bit of powdered sugar and that is really all it needs. In fact you don't even need to do that, you can just serve this all by itself, it is perfect.
I hope you give this a try and I hope you love it!
Happy Snacking!
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Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. 84
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