Soft Apple Cookies! They will disappear in 1 minute! Incredibly delicious and easy recipe!
Homemade soft apple cookies are easy to make from simple ingredients! These apple biscuits are light and perfect for breakfast, daily snack or kids lunch box.
I haven’t tried more delicious cookies! You will love them!
This recipe is quick and easy to make.
When the cookies are ready, store them in a tin can or airtight container to keep them soft for several days.
Ingredients:
2 eggs (room temperature)
100g (1/2 cup) sugar
pinch of salt
100g butter (softened)
320-340g plain flour (2 1/4 - 2 1/2 cups), add gradually
14g (3 teaspoons) baking powder
2 apples
icings sugar
Optional: add cinnamon to icing sugar
Cup 250ml
Bake at 180*C for 20 minutes or until golden.
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APPLE COOKIES ???????? Everyone Will Ask For The Recipe
A delightful blend of crispy cookie dough filled with apple, cinnamon, and walnuts. A childhood favorite in Turkey, these cookies boast a slight crispiness on the outside, coupled with a wonderfully buttery and melt-in-the-mouth interior. It's like enjoying bite-sized apple pie. ????????✨
You'll need
For the dough:
200g butter
2 tbsp starch (wheat or corn)
1/2 cup powdered sugar
2 tbsp yogurt
1 tbsp vinegar (apple or grape)
1/4 cup vegetable oil (60ml)
1 egg
2 tsp vanilla sugar
2 tsp baking powder
3 1/2 cups all-purpose flour
For the filling:
5 apples
3 tbsp granulated sugar
1 tsp cinnamon powder
1/2 cup chopped walnuts
For the topping:
Powdered sugar
1 cup = 200 ml
Here's how
Peel and core the apples, then grate them using the thicker side of a grater. Transfer to a pan.
Add granulated sugar and cook, stirring constantly until the apples release their juice and it thickens.
Stir in cinnamon powder and chopped walnuts, then transfer to a suitable serving plate to cool.
In a mixing bowl, combine room temperature butter, vegetable oil, egg, yogurt, vinegar, powdered sugar, starch, baking powder, vanilla sugar, and gradually add flour until a soft, non-sticky dough forms.
Divide the dough into 2 equal parts, and each part into 3 smaller portions. Shape each into a ball.
Roll out one portion on a floured surface to form a thin, round dough.
Cut the dough into 8 triangular pieces and place apple filling on the wider edge.
Gently roll to shape the cookies.
Arrange the prepared cookies on a baking sheet lined with parchment paper.
Bake in a preheated oven at 160°C for 20 minutes until they turn slightly golden.
Once cooled to room temperature, dust the cookies with powdered sugar before serving. Enjoy!
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#delicious #tasty #recipe #cookies #applecookies #cookiesrecipe #apple
Apple Cookies! Tasty and Simple Recipe! Faster than going to the store!
You need to try these incredibly delicious apple cookies. The recipe is simple and fast. It is better to use sour apples in this recipe. Try it and share your opinion in the comments :)
Ingredients:
1 apple
butter 1 tbsp
sugar 2 tbsp
cinnamon 1/3 tsp
lemon juice 2 tbsp
1 egg
a pinch of salt
vanilla sugar 5 g
sugar 3 tbsp (50 g)
melted butter 3 tbsp (50 g)
milk 2 tbsp
zest of 1 lemon
flour 250 g
baking powder 1 tsp (4 g)
powdered sugar
Add flour gradually. The dough should be soft.
Bake in a preheated oven at 180°C (356°F) for 15-20 minutes.
From the indicated amount of ingredients, I got 20 cookies.
More cookie recipes ⬇️
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Apple cookies: ready in 20 minutes!
These easy to make, soft cookies are bursting with bits of fresh apple and they are irresistible!
INGREDIENTS
2 eggs;
100 g (3.5 oz) sugar;
100 g (3.5 oz) butter, room temperature;
350 g (12.3 oz) flour;
1 ½ tsp baking powder;
2 apples, chopped;
½ tsp cinnamon;
¼ tsp vanilla;
powdered sugar for serving.
METHOD
Using hand mixer beat eggs with sugar and vanilla until light, pale and fluffy.
Add butter and continue whisking until incorporated.
Separately whisk the flour with cinnamon and baking powder. Add a pinch of salt too.
Combine dry and wet ingredients to make a thick and smooth cookie dough. Add chopped apples and stir to incorporate into the mixture.
Place spoonfuls of dough onto a parchment covered baking pan, then bake at 180C/350F for 20 minutes.
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WEICHE COOKIES MIT ÄPFELN! Ein einfaches Apfelwein-Keksrezept # 125
WEICHE COOKIES MIT ÄPFELN! Ein einfaches Apfelwein-Keksrezept # 125
Heute machen wir zusammen weiche Apfelkekse, eine leichte und einfach zuzubereitende Süßigkeit, die sich perfekt zum Frühstück oder für einen täglichen Snack eignet. Diese weichen Kekse sind perfekt für ein köstliches und authentisches hausgemachtes Dessert, denn ein Apfelkeks führt zum anderen! Dieses Rezept ist schnell und einfach zuzubereiten: Die weichen Kekse werden in nur 30 Minuten serviert. Wenn die Kekse fertig sind, lagern Sie sie in einer Blechdose oder einem luftdichten Behälter, um sie mehrere Tage lang weich und immer so frisch wie frisch gebacken zu halten.
ZUTATEN
2 Eier
100 Gramm Zucker
100 gr Butter
350 Gramm Mehl 00
1 Beutel (16 g) Backpulver
2 Äpfel
Puderzucker nach Geschmack
Zimtpulver nach Geschmack
Schritt für Schritt Rezept:
2 Eier.
Mit einem Mixer schlagen.
100 g Zucker.
Eine Prise Salz.
Gut schlagen.
100 g weiche Butter.
Gut schlagen.
350 g Mehl nach und nach hinzufügen.
16 g Backpulver.
Sobald der Teig dicker wird, beginnen wir mit einem Löffel zu arbeiten.
2 Äpfel schälen und hacken.
Gießen Sie die Äpfel in den Teig.
Gut mischen.
Ein Backblech mit Pergament auslegen.
Den Keks mit einem Löffel formen.
20 Minuten bei 180 ° C in den Ofen geben.
Mit Puderzucker bestreuen (optional).
Guten Appetit!
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BEST WAY To Make APPLE FILLED COOKIES
These apple-filled cookies are one of my favorite cookies of all. It is a traditional Turkish cookie kind in the modern Turkish Kitchen. But the dough recipes and shapes may vary. Here is the written recipe:
This special dough with butter, yogurt, and baking soda mixed with lemon juice really makes a difference in making the most beautiful flaky cookie dough for your apple fillings. With the same dough, you can make apple lattice pie or little tartlets too. I showed both methods to you.
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Ingredients for the Apple Cookies:
For the Apple Filling:
4 big or 5 medium-size sweet apples (preferable red ones)
1/2 to 3/4 cups granulated sugar (depends on your taste)
1 tsp ground cinnamon (you can also add cinnamon sticks and as a different touch 2-3 cloves)
1/2 to 1 cup chopped walnuts or hazelnuts
For the Cookie Dough:
200gr. butter (at room temperature)
1/3 cup vegetable oil
3 heaped tbsp yogurt
1/2 tsp baking soda + 1 tbsp fresh lemon juice
3/4 cups granulated sugar (you can cut it to 1/2 cup if you prefer less sugar)
about 3-4 cups all-purpose flour (add 3+1/2 cups first then add more gradually to make a somewhat soft pliable dough)
Here is the Tea Menu I cooked for my guests including the same apple cookies:
7 WAYS TO SHAPE YOUR COOKIE DOUGH (In Turkish but you can understand the shapes by watching it) :
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