How to make Easy Apple Dumplings
How to make Easy Apple Dumplings - Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Prep Time: 10 minutes, Cook Time: 35 minutes, Total Time: 45 minutes, Yield: 6
Ingredients
2 (8 each) cans refrigerated crescent roll dough
2 sticks of butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
1 can (12oz) 7 Up (or Mountain Dew)
2 large Granny Smith apples, peeled and cored
Instructions
Preheat oven to 350 degrees F.
Wash the apples, peel and cut into eight equal slices.
Unwrap the crescent roll and separate the triangles.
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
Butter a 13 x 9-inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
Serve immediately with a scoop of vanilla ice cream, mmmmm ... Ah-mazing !
Martha Stewart's Apple Dumplings | Martha Bakes Recipes
Martha Stewart shares her recipe for the most tender Apple Dumplings, a traditional Pennsylvania Dutch dessert. If you're torn between making spice-filled baked apples or your favorite apple pie, this recipe combines the best of both worlds! Whole apples are stuffed with cinnamon, brown sugar, butter, raisins, and lemon zest then baked before being wrapped in delicate pastry dough and wrapped again. It's the perfect seasonal treat for a chilly Fall day.
#MarthaBakes #Recipes #AppleDumplings #MarthaStewart
Apple Dumplings (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 7 Episode 8.
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Martha Stewart's Apple Dumplings | Martha Bakes Recipes
How to Make AMAZING APPLE DUMPLINGS | Recipe Video
How to Make AMISH APPLE DUMPLINGS I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. One of the best apple recipes to make for a delicious fall dessert!
Why you’ll love this recipe:
???? It’s a traditional Pennsylvania Dutch recipe eaten for breakfast (brilliant) or a dessert.
????Soft homemade dough.
????Sweet syrup that pairs well with a tangy apple.
????Delicious served warm with a scoop of ice cream.
What type of apple is best for apple dumplings?
Choose any type of apple that is good for baking such as Granny Smith, Honeycrisp, Jonathan and Gala. Granny Smith will stay firmer in the dumpling. Galas will soften up a bit more.
PRINTABLE RECIPE:
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Easy Apple Dumpling Recipe With Mt Dew
Amazingly tasty and easy apple dumpling recipe made with Mt Dew! Made with sweet gala apples, crescent rolls, sugar, butter, cinnamon, and Mt Dew...that’s it! It’s a guaranteed hit recipe and your family will LOVE it. This is easily my favorite crescent roll dessert recipe.
How to Make Country Apple Dumplings | Allrecipes.com
Get the top-rated recipe @
Discover how easy it is to make homemade apple dumplings. There's a secret ingredient to this 5-star recipe that makes it simple and delicious. In the video, you'll see how to prep the apples into slices that you roll inside crescent roll dough. So simple! It's a must-have recipe for apple season. Delicious as a dessert, but try these apple dumplings for breakfast, too. They make incredible breakfast pastries!
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APPLE DUMPLINGS | Easy Apple Dumplings Recipe | Crescent Rolls Dessert Recipe
Today I am cooking at home and making easy apple dumplings with store-bought crescent dough. These are the perfect size for a quick dessert after dinner or a sweet snack.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #appledumplings
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0:00 Intro
0:15 Ingredients
2:16 Brown Sugar Butter Mix
3:16 Prep The Apples
4:06 Assemble The Dumplings
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⭐️ SOPAPILLA CHEESECAKE RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
8 oz can (227 g) crescent roll dough
1 large Granny Smith apple (260 g)
6 Tbsp (84 g) salted butter
1/4 cup (50 g) light brown sugar
1 Tbsp (7.5 g) cornstarch
1/2 tsp ground cinnamon
1 1/2 tsp fresh lemon juice
1 1/2 tsp vanilla extract
TOPPING
2 Tbsp (25 g) sugar
1/4 tsp ground cinnamon
4 to 6 fl oz (118 to 177 ml) lemon-lime soda (I used 7 UP)
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