Binging with Babish: Johnny Cakes from The Sopranos
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There's a wealth of food showcased in HBO's genre-defining classic The Sopranos, but few (if any) surround a real, actual human romance. That's right, the short-but-passionate affair between a noticeably thinner Vito and his mystery-fireman-studmuffin Jim Johnny Cakes. Labor under the delusion that these star-crossed lovers won't meet a tragic end as we share in their shared New England indulgence, johnny cakes with housemade sausage.
NOTE: Any homophobia in the comments will be unceremoniously removed. Don't be small.
Recipe:
Music: Juparo by Broke for Free
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EASY SOFT BAHAMIAN JOHNNY CAKE
#melda242 #bahamianjohnnycake #easyjohnnycake
EASY SOFT BAHAMIAN JOHNNY CAKE
Ingredients
2 1/2 cups flour
1 stick salted butter
1/2 cup evaporated milk
2/3 cup sugar
*nutmeg (optional)
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Apple Fritters - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Apple Fritters are a simple sweet treat that will bring back sweet memories. There is nothing better for breakfast than a fresh hot apple fritter. They are the perfect dessert to transition us into the fall season.
There are no fancy or expensive ingredients, so you won’t need to go shopping to make them and you won’t have trouble finding ingredients during these hard times.
Apple Fritters have been around for hundreds of years and they are so good they will be around for hundreds of years longer. You won’t believe how good these taste and how inexpensive they are to make. If you are on a budget this is a real treat that won’t break the bank.
When I was a kid, we couldn’t wait for the apples to get ripe so Granny would make apple fritters. In this video I will show you how she made them and how to make them with chopped apples. I will also give you several ideas for topping them.
Remember to put God first! :)
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Ingredients:
3 or 4 Apples
2 teaspoons Lemon Juice
2 Eggs
½ teaspoon Salt
2 tablespoons Butter
1 cup All Purpose Flour
2 teaspoons Baking Powder
½ - 1 cup Milk
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
1/8 teaspoons Cloves
1 teaspoon Vanilla
3 tablespoons Sugar
¼ cup Corn Starch
Oil to Fry
Toppings:
Glaze – 1 cup Powdered Sugar , ¼ teaspoon Vanilla, 2 – 4 tablespoons Milk
1 teaspoon Cinnamon & ¼ cup Sugar
Powdered Sugar
Caramel sauce -
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Don't Be Confused About This Simple Quick Bread
We're back at George Washington's Mount Vernon! Once again, we're joined by Deb Colburn and today she has a recipe for Hoe Cakes. A delicious and easy Cornmeal Pancake that you have to try!
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Binging with Babish: Strudel from Inglourious Basterds
Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
Music - Cream on Chrome by Ratatat
Recipe:
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RECIPE
*Ingredients*
1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
4 tbsp vegetable oil
2 egg whites
1/2 tsp salt
1/2 tbsp lemon juice
1/4 cup warm water (110F)
4 baking apples, peeled and sliced thinly
1/2 cup sugar
Zest of one lemon
1/2 cup raisins
1 tbsp cinnamon
1/2 cup finely chopped walnuts, hazelnuts, or almonds
1 stick butter, melted, plus more as needed
1 egg, beaten
1 cup heavy cream
1 tbsp sugar
Powdered sugar for garnish
Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24 in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
Johnny Cakes, Corn Pancakes with Apple Blueberry Compote | Chef Terry
Todays Video I make a type of pancake make typically made from corn meal. Problem is this can make gritty cakes. To lighten this up Johnny Cakes, many recipes use flour. Here I use oat flour.
Johnny Cakes
1-1/2 cups Masa
1/2 cup Oat Flour
1 Egg
2-1/2 cups Milk
2 tablespoons Honey
1 teaspoon Baking Powder
Pinch of Salt
Apple Blueberry Compote
3 Apples peeled and diced
1/2 cup Sugar
1 teaspoon Cinnamon
1 Star Anise Pod
10 grinds (1/4 teaspoon) Nutmeg
1 ounce Apple Cider Vinegar
1 ounce AppleJack (Sub Calvados or white Wine
1/4 cup Dried Blueberries (Sub raisins or dried currants)