How To make Apple Pastry Squares
1/4 c Brown sugar
2 tb Cornstarch
1 c Water
5 c Apples, peeled and sliced
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Lemon juice
2 c Flour
2/3 c Shortening
1/2 ts Salt
2 Egg yolks, beaten
1/4 c Cold water
1 tb Lemon juice
1/2 c Powdered sugar
1 tb Milk
1 tb Butter or margarine
1/2 ts Vanilla
Combine sugar, cornstarch and butter in saucepan. Mix until well blended, add apples. Heat to boiling, stirring constantly. Remove from heat, stir in spices and lemon juice, set aside. For pastry, combine egg yolks, water and lemon juice. Blend into flour. Mixture will form a ball, divide in half. On lightly floured board, roll dough between 2 pieces of waxed paper to fit bottom and halfway up sides of 9x13 inch pan. Spread apple mixture over pastry. Roll remaining pastry to fit pan. Place on top of filling. Fold bottom pastry over and press to seal. Cut a few slits in top. Bake for 40 minutes at 400 degrees or until lightly browned. Combine ingredients for glaze and drizzle over cooled pastry.
How To make Apple Pastry Squares's Videos
The Most Delicious Apple Galette with Puff Pastry: Easier than Apple Pie!!!
Print the exact recipe here:
Ingredients
1 (12oz/340g) puff pastry sheet
For the Caramel Sauce:
2 cups granulated sugar
1/3 cup water
6 oz butter, cubed
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
a pinch of salt
For the Apple Filling:
4 large apples (Gala, Granny Smith, or Pink Lady) peeled and cored
juice of half lemon
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
The egg wash:
1 egg
2 tablespoons milk
granulated sugar for topping
Serve with:
ice cream
toasted chopped pecans
confectioner's sugar
Instructions
Make the Caramel Sauce: In a deep saucepan, combine the water and sugar and cook over medium heat for about 10-15 minutes or until a caramle color is reached. Remove from heat and add the butter. Whisk together while wearing oven mitts. The steam is dangerously hot! Add the cream and vanilla and return to medium-heat. Cook for 3-4 minutes while stirring. Add a pinch of salt and pass through a strainer and into a heat-ptoof bowl. As it cools, the caramel sauce will thicken.
Assemble the Galette:
Lightly flour your work surface and roll out the puff pastry sheet 3-4 inches on all sides. Transfer to a baking tray lined with parchment paper and chill in the freezer while the apple filling is prepared.
Slice the apples 1/8-1/4 inch thick and place the slices into a large bowl. Top with the brown sugar, cornstarch, lemon juice, and cinnamon. Toss together until the apples are coated.
Arrange the apples in the center of the puff pastry sheet. Leave a 3-inch border.
Fold the puff pastry crust over the edge of the apple filling to create a border. Press together to seal (see video).
Combine the egg and milk in a bowl and whisk together. Brush the eggwash over the crust and sprinkle with some granulated sugar.
Chill the galette in the freezer while the oven preheats.
3. Preheat the oven to 400 °F, 200 °C.
4. Bake the Galette on the center rack for 40-45 minutes.
5. As soon as the galette comes out of the oven drizzle about a cup of the caramel sauce over the apples.
6. Serve with ice cream and Greek Coffee.
Kali Orexi!
Notes
The Caramel sauce keeps fresh in the refrigerator for 2-3 weeks and in the freezer for over a month.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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How to Make the Perfect Apple Tartlet | Apple Pastry Recipe | Allrecipes at Home
Craving something sweet? Treat yourself to a perfectly baked Apple Tartlet! With its crisp apples and tangy lemon juice, Chef Maribel’s six-ingredient pastry recipe is an excellent end to any meal.
#AppleTartlet #TartletRecipe #ApplePastry #Baking
Check out Chef Maribel on Instagram @cocinamaribel
Click here for the full Apple Tartlet recipe:
For more information about baking with frozen puff pastry sheets, visit this link:
Ingredients
1 (17.5 ounce) package frozen puff pastry, thawed
6 red apples, thinly sliced
½ cup lemonade
12 pats unsalted butter
½ cup superfine sugar
½ cup apricot preserves
1 pinch coarse sugar crystals, or as needed
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
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Puff Pastry With Apple Jam - Easy recipes
Puff Pastry With Apple Jam - Easy recipes
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Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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Easy Puff Pastry Apple Tart
This Puff Pastry Apple Tart is super easy to make with a few basic ingredients and in less than 1 hour. It simply combines frozen puff pastry, a smooth applesauce filling and soft slices of apples baked with a hint of cinnamon.
Read the full recipe here:
Ingredients:
- 1 sheet Frozen Puff Pastry, thawed - 25 x 25 cm sheet
- 1 large Apple
- 120 gr (1/2 cup) Applesauce
- 20 gr (1 tablespoon) Unsalted Butter - melted
- 1/4 teaspoon Cinnamon
- 1 Egg - for egg wash
- 1 teaspoon Raw Sugar
- 1 1/2 teaspoon Apricot Jam or Preserve
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