Apple Pie | Best Homemade Pie Recipe | Divine Taste With Anushruti
Learn how to make Apple Pie , a yuumy and tasty pie recipe by Anushruti only on Rajshri Food!
Pies are loved by everyone and it's a treat when they are filled with the goodness of apples. Follow Chef Anushruti as she takes you through the recipe of the delicious, soul -satisfying Apple Pie!
For the pie crust
Ingredients:
- 280 gm (2 cups) plain flour
- pinch of salt (if using unsalted butter)
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 4 tbsp fine sugar
- 150 gm (3/4 cup) cold butter, cubed
- 1/4 cup cold yogurt
- milk for the glaze
- sugar for sprinkling
For the filling:
Ingredients:
- 6 apples, peeled, cored and thinly sliced
- 55 gm (1/2 cup) brown sugar
- 55 gm (1/2 cup) regular sugar
- juice of 1 lime
- 1 tsp cinnamon powder
- 1/2 cup water, divided
- 2 tbsp cornflour or cornstarch
Method:
- In a bowl, put in the flour, salt if using, baking powder, soda and sugar and mix well with a whisk. -Mix in the cold butter and using a pastry blender or with your hands, cut the cold butter into the flour by rubbing the butter into the flour until the mixture resembles bread crumbs. You could also use a food processor to do the same.
- Mix in the yogurt and knead gently until the mixture comes together to form a ball. Use a few drops of cold water if the pie dough feels a little dry. Don’t knead the dough for more than a few seconds. Cover the pie dough with cling film or foil and chill in the refrigerator for 30 minutes to 2 hours.
- In a medium sized saucepan, place the apples, sugars, lime juice, cinnamon powder and the water, reserving 2 tbsp of water for later use and cook on medium heat until the apples are cooked through.
- Once the apples are cooked, mix the cornflour with the reserved water to form a paste and add this paste into the apple mixture. Cook on low heat until the liquids thicken and form a smooth mixture. allow to cool.
- Pre heat the oven to 200C/430F.
- Bring out the pie dough from the refrigerator and roll out two-thirds to line an 8” (20 cm) regular pie dish. Make sure that the dough is quite cool when you roll or else it would tear. Prick with a fork all over and place in the refrigerator for ten minutes.
- Place the pie dish in the preheated oven and cook for 15 to 20 minutes until the pie base is lightly golden brown in colour.
- Remove the pie dish from the oven, cool for a about five minutes and place the prepared pie filling over it.
- Roll out the remaining pastry and cover the pie. Seal the edges over the already browned prebaked pie dough by making a fluted pattern with your fingertips or with the help of a fork. Make some slits in the centre of the pie for air to circulate while the pie bakes. This also prevents the filling from turning into a soggy mess.
- Give the pie a milk wash, by brushing the top of the pie with milk, sprinkle some sugar all over and bake again for about 20 to 25 minutes, until the pie is golden brown.
- Cool completely before cutting and serving a slice of this gorgeous pie!
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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How to Make Apple Pie from Scratch - Our best apple pie recipe!
For the full Apple Pie recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Our best recipe for making a classic homemade apple pie. Our recipe guarantees apple pie with perfectly cooked, not mushy, apples surrounded by a thickened and deliciously spiced sauce, all baked inside a flaky, golden-brown pie crust.
We realize our apple pie recipe may seem longer than others, but don’t let that scare you off. We’ve simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden brown crust.
For the pie crust this Flaky Pie Crust Recipe never fails us:
Be sure to check out our tutorial for how to make a lattice pie crust:
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Apple Pie, Homemade
Homemade Apple pie, simple & easy step by step instructions from start to finish.
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Ingredients:
Filling
1.4kg / 3lb Apples (Peeled chopped)
½ Lemon (juiced)
40g / 1½oz Brown sugar
40g / 1½oz butter
2tsp / 12g Corn flour / starch
1tsp / 6g Ground Cinnamon
½tsp / 3g Ground Nutmeg
1 Small egg (wash)
1tsp Granulated sugar (dusting)
Pastry
300g / 10½oz Plain / All purpose flour
150g / 5¼oz Cold butter (cubed)
100g / 2½oz Cold water
40g / 1½oz Granulated sugar
¼tsp Salt
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
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Lazy River Rag By Dan Lebowitz
Merry go round By Dan Lebowitz