1 Pie shell; unbaked 4 lg Apples 1/2 c Sugar 2 tb Flour 1/2 ts Nutmeg 1 ds Cinnamon
topping 1/2 c Sugar 1/2 c Flour 1/4 c Butter Recipe by: Personal Files Peel and quarter 4 large apples. Combine 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg and a dash of cinnamon and stir into apples. Put apple mixture into shell. Stir together the topping ingredients and put over apples. Place pie in a brown paper bag and close bag opening with paper clips(metal ones, not plastic). Place bag on cookie sheet. Bake in 425 degree oven 1 hour. Split bag and cool. Juanita BTFF46A :
How To make Apple Pie In The Bag's Videos
DEEP DISH Apple Pie Recipe
This is my GO-TO RECIPE for apple pie! We're making it deep dish, and I'll show you to roll and line a pie dough crust, make the filling, build the pie and bake it! If you love apple pie, you do not want to miss this one.
Cheers - Chef Scott
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The Elegant Farmer 8” Apple Pie Baked In A Paper Bag Review
This is a taste test/review of The Elegant Farmer 8” Apple Pie Baked In A Paper Bag. It was mailed to us from Michael in Wisconsin! 1/10 pie (131g) = 370 calories
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Apple Pie in a Bag
Process of baking pie in a grocery sack.
Brown Bag Apple Pie
This brown bag apple pie recipe tastes like home!
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients 10 apples, peered, cored, and sliced 4 oz (114 g) unsalted butter 3/4 cup granulated sugar 1 cup packed light brown sugar 4 and 1/2 tablespoons (50g) cornstarch 1 tablespoon ground cinnamon 1/4 teaspoon salt 1/2 cup heavy whipping cream Instructions Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony
Its All Greek ITEM ID: 84456733 By: LowNotes
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Tiny Chef | Apple Pie
Sooner after Chef met Bashel! He couldn't wait to share his beloved bottlecap apple pie with the world!