How To make Apple Scallop Ramekins
4 tb Butter or margarine
1/2 c Onion,minced
1 lb Bay scallops
2 Apples,Granny Smith,med-size
1 cn Mushrooms,sliced,drained(3oz
1 ts Lemon juice
1 ts Parsley,minced
1/2 ts Basil,dried
1/2 ts Salt
2 tb Flour
1 c Milk
2 tb Bread crumbs,plain,dry
1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and
salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour. 5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over
scallops. 10. Place under broiler; broil 3 to 4 minutes, or until crumbs are
golden.
How To make Apple Scallop Ramekins's Videos
Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
Episode 136 Three-way Scallops w Jaclyn Cookin' w/ Blondes Shakers
Jaclyn does Scallops threeway's ( w Bonus French style) in our Flash in the Pan series.
There is no substitute for fresh Seafood and a little imagination.
Dee-lish.
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Cuban Style Scallops w Saffron Rice
Macao Madness Scallops
Luscious Lime Beurre' Blanc Scallops
Mediterranean Basil Scallops w Fettuccine
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#Shakinyourworld #Flashinthepan #422mke
Plan your next Affair at Shakers.
Contact Shakers at 414 272 4222 for information about this channel.
If you dig the channel, please subscribe.
Cheers
Shakers is located at 422 S. 2nd Street in the Historic warehouse District of Milwaukee.
Website:
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#Bananasfoster #NOLA #Visitmke #Michaelathemodel #Flashinthepan #turtlesoup
#Cigars #Cuba #havana #Visitmileaukee #picadillo #arozconsaffron #Gambas #ropavieja #blackbeans #Bananasfoster #NOLA #Visitmke #Michaelathemodel #Flashinthepan
#Shakerscigarbar #Shakinyourworld #Bobaloosfoods #Hangmantours #Cookinwithblondes
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Produced, Written & Hosted by Bob Weiss,
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Location: Shakers Cigar Bar, Milwaukee, WI. USA
Actor: Jaclyn Lucas
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Shrimp and Scallop Pie ( Seafood Pie )
EASY to follow recipe where you can use your favourite fish in this recipe for a delicious seafood pie.
Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network
Having guests over for brunch? Ina's frittata is sure to impress a crowd.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Potato Basil Frittata
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, divided
2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)
8 extra-large eggs
15 ounces ricotta cheese
3/4 pound Gruyere cheese, grated
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup chopped fresh basil leaves
1/3 cup flour
3/4 teaspoon baking powder
Directions
Heat the oven to 350 degrees F.
Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
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Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network
Coquilles St. Jacques (Scallops in Cream)
This naturally-gluten-free French classic makes an exquisite first course or main course. You can serve the scallops in scallop shells, as I did, or in ramekins or even a shallow baking dish. Just make sure your baking dish is broiler-proof.
Scallops Shells at Amazon:
Printable Recipe:
Ingredients:
1 lb bay scallops
1/2 to 3/4 cup dry white French vermouth
1 generous tablespoon minced scallion (white part), onion, or shallot
1/4 teaspoon kosher salt
1/2 cup heavy cream
1 heaping tablespoon cornstarch blended with just enough cold water to make a smooth slurry
1/4 teaspoon paprika
Shredded Swiss cheese -- a small sprinkling for each serving
Cooking for 2, Au Gratin Potatoes, Apple Crisp!
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loridianebrown@gmail.com
Au Gratin Potatoes
2 russet Potatoes, sliced thinly
1/2 onion sliced thinly
salt, pepper, garlic
2 T. flour
1 T. butter
1/2 cup shredded cheese
2/3 cup cream or half and half
400. 40 minutes
Apple Crisp
2 apples cut thin
1/2 t. vanilla
1/3 cup brown sugar
1/4 cup flour
1/4 cup oats quick or old fashioned
1/2 t. cinnamon
2 T. soft butter
1/4 cup pecans or walnuts,
375 30 minutes
Link to my Old fashion Apple Crisp
Link to Greenstalk Planters
promo code WHIPPOORWILL
Bible study
YouTube Studio music ???? non copyright music ????