Healthy Apple Oatmeal Snack Cake Recipe
This healthy apple oatmeal snack cake makes a great breakfast or a post work-out snack. These healthy oatmeal bars are nutritious and packed with good values. This recipe is easy and requires only basic and healthy ingredients.
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Ingredients:
1¾ cups (140g) instant oats/quick oats
1¼ cups (155g) whole wheat flour
1½ teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon coconut oil or melted butter
2 large egg whites, room temperature
2 teaspoons vanilla extract
2/3 cup (180g) plain low-fat Greek yogurt
6 tablespoons (90ml) maple syrup
1/2 cup (120ml) milk of your choice
2 apples, finely diced
Direction:
1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch (23cm) square pan with oil.
2. In a bowl, stir oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate bowl, whisk egg whites, vanilla extract and coconut oil. Add yogurt, maple syrup and milk. Whisk until combined.
4. Add oat mixture to the wet mixture, stir until combined. Add diced apples and stir.
5. Pour the batter into prepared pan. Bake for 25-30 minutes or until lightly golden and toothpick inserted into the center comes out clean.
6. Let cool before slicing. Cut into squares or bars.
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Applesauce Snack Cake ~ Homemade Applesauce Cake Recipe ~ Back to School ~ Noreen's Kitchen
Today I want to share with you a quick and delicious applesauce snack cake that is easy to make and you just serve it right out of the pan you bake it in! This one doesn't even have any frosting, icing or glaze on it. We just enjoy this with a dusting of powdered sugar or nothing at all. This cake is moist and flavorful and can be made from pantry staples. This is a favorite from my childhood and we love it here!
This cake is super easy to make with ingredients you already have on hand. I know we try to keep applesauce in the pantry for eating as a side dish with meats or a go along with a lunch. This is a great way to rotate through your supply and keep it fresh. My cake is very basic but that does not mean it is lacking in flavor. It is moist and full of warm spices and tangy goodness that comes from the plump golden raisins that I love to use. You can choose to use regular raisins, dried cranberries or chopped dried apples if you like. Make this yours!
This is quick to throw together for an after school snack and is perfect for breakfast, or dessert. If you like to put a homemade dessert in your child's lunch a small piece of this is a great option. You can also add chopped nuts such as pecans or walnuts if you like. I prefer this one with just the raisins and save the nuts for my banana cake.
I hope that you will give this applesauce cake a try and I hope you love it!
Happy Eating!
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Cubie & Cubette's Cooking Club - How to Make Apple Cinnamon Snack Cakes
In this episode of Cubie & Cubette's Cooking Club, Sara and Christina learn to make Apple Cinnamon Snack Cakes, a low sugar snack. #imperialsugar #recipe #kidskitchen #cubie&cubette #cookingclub #kidsactivities #applecinnamon #snackcakes
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Yossy Arefi’s Powdered Donut Snacking Cake | Recipe
Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shape — no frying necessary! GET THE RECIPE ►►
PREP TIME: 20 minutes
COOK TIME: 35 minutes
MAKES: 1 (8-inch) square cake
INGREDIENTS
Donut Cake
2 large eggs
3/4 cup (150 grams) granulated sugar
1 cup (220 grams) sour cream
1/2 cup (113 grams) unsalted butter, melted
1 1/4 teaspoons freshly grated nutmeg
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
1 1/2 cups (190 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
Topping
1 tablespoon unsalted butter, melted
3 tablespoons confectioners' sugar
Reprinted with permission from Snacking Cakes by Yossy Arefi, copyright © 2020. Photographs by Yossy Arefi. Published by Clarkson Potter, a division of Penguin Random House, LLC.
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Upside down dessert: the easy snack that everyone will love
INGREDIENTS
Apple slices
Honey
Puff pastry
Powdered sugar
Beaten egg
METHOD
1. Pour 6 drizzles of honey on top of the baking paper.
2. Spread a little with a spoon.
3. Place apple slices on top of each drizzle of honey.
4. Add a splash of honey on top of the apples and place a rectangle of puff pastry on top of each batch of apples. Press the edges down well with your fingers. Brush with egg.
5. Bake for 15 minutes at 180ºC (356ºF).
6. Sprinkle with icing sugar to serve.
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