How To make Apple Thyme Jelly
Ingredients
2
cup
apple cider
3 1/2
cup
sugar
2
teaspoon
thyme, leaves, fresh
1
each
fruit pectin, liquid, 3 ounces
Directions:
Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well.
Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.
Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes.
Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
Makes 1 quart.
Note: A delicate flavor - just perfect for glazing a simple lamb or pork roast.
How To make Apple Thyme Jelly's Videos
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Apple And Mint Jelly Recipe | Good Housekeeping UK
Watch our step-by-step video to find out how to make apple and mint jelly.
Makes about 375g (13oz)
Ingredients:
1kg (2¼lb) cooking apples, chopped
50g (2oz) fresh mint, roughly chopped, plus extra 2tbsp
25ml (fl oz) lemon juice
50ml (2fl oz) cider vinegar
Golden caster sugar
1. Put apples in a stockpot or large pan. Add mint and 600ml (1pint) cold water.
2. Bring to boil then reduce heat, cover and simmer for about 1hr, or until apples are soft and pulpy, adding lemon juice and vinegar for last 5min of cooking.
3. Strain mixture through a colander lined with muslin, set over a large bowl. Once all liquid has passed through, discard pulp.
4. Measure liquid and pour into a pan add sugar, using 225g (8oz) sugar for every 300ml (½pint) liquid.
5. Stir over a low heat, without boiling, until sugar has dissolved. Bring to boil uncovered, without stirring, for about 10min or until jelly sets when tested on a cold saucer. Put a teaspoon of jelly on saucer, push with a finger and it will wrinkle if set.
6. Turn off heat and stand for 10min, then stir in extra mint.
7. Pour into hot sterilised jars and seal immediately.
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#1 Apple harvest and homemade apple jelly with thyme
Finally time for apple harvest! Today we make our favorite jelly from our apples in the garden.
We have three old apple trees in our garden; Ringstad, Belle de Boskoop and Melon Apple. For this recipe on apple jelly we have used the Melon Apple.
Recipe:
Apple juice
9 dl sugar/liter juice
dried thyme
Press the apples into juice. Mix the apple juice with sugar and dried thyme. Heaten it up and let's boil without lid in 10 minutes (let it boil without stiring).
You can test when your jelly is finished by doing the spoon test. Start by placing a small amount of jelly on a plate, which you put in the freezer for a minute. If the jelly wrinkles when you pushes a spoon through the cold jelly, it is done. If it's still is loose you can boil it for another 5 minutes. When the jelly is ready you remove the pan from heat and let it rest for 5 minutes. Finally, pour the jelly into glass jars.
For more inspiration:
Instagram: @villasollid
Blog:
Flahavan's Baked Camembert served with glazed Steel Cut oatcakes and crab apple jelly
Recipe prepared by Neven Maguire