How To make Apple Turnover
1 apple
peeled, cored and
:
sliced 1 teaspoon lemon juice
1 tablespoon water
1 slice white bread
1/4 teaspoon cinnamon
Artificial sweetener to equal 2 tsp. sugar
Cook sweetener, cinnamon, water, and lemon juice with apple. Cook until tende r. Cool. Remove crush from bread. Roll thin. Place apple mixture on 1/2 brea d. Fold diagonally. Moisten edges and press together with fork. Bake at 425 d egrees slower until crisp. Remember to eat crust of bread.
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How To make Apple Turnover's Videos
Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
RECIPE:
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The Ultimate Apple Turnover – Bruno Albouze
This giant apple turnover (chausson aux pommes) is the real deal!...
Made up of quick puff pastry, green apples sauce and sweet roasted apples flavored with vanilla and cinnamon...
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Apple Turnovers – Bruno Albouze
Delicious apple turnovers that can be made with classic puff pastry, inverted puff pastry and quick puff pastry.
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How to make Apple Turnovers
#AppleTurnover #BakingTutorial #easyrecipe
In this mouth-watering video, we'll show you how to make delicious apple turnovers. Watch as we combine crisp apples with warm cinnamon, wrapped in flaky pastry, and baked them to golden perfection. If you have any questions about this how-to-make Apple Turnovers baking tutorial then please leave me a comment and I will do my best to help you. Happy Baking, Enjoy!
*Apple Turnover Recipe.*
*TIMINGS:*
• Prep Time: 15 mins.
• Cooking Time: 20 mins.
• Total Time: 35 mins.
*SERVINGS:*
Serves: 6.
*INGREDIENTS:*
• 4 Medium Apples (I used Bramley apples).
• 1 Pack (375g/13oz) Ready Rolled Puff Pastry.
• ½ tsp Ground Cinnamon.
• 2 tbsp Butter.
• 3 tbsp Sugar.
•1 Egg.
• 1-2 tbsp Granulated Sugar.
*OVEN TEMPERATURES.*
Preheat the oven to the following temperatures:
• Fan Oven: 180°C/360°F.
• Oven: 200°C/400°F.
• Gas Mark 6.
*METHOD:*
1. Preheat the oven to the above temperatures.
2. Peel and chop the apples into medium-sized cubes.
3. Melt the butter in a pan/saucepan and add the chopped apples, sugar, and cinnamon.
4. Stir and simmer for approx 10 minutes until the apples are just soft but retain their shape.
5. Place in a bowl and allow to cool.
6. Unroll the puff pastry sheet out on a work surface, and cut it into 6 even squares.
7. Place two tablespoons of the apple filling in the center of each of the puff pastry squares. Be careful not to overfill.
8. Brush the border with egg wash and fold over the pastry from one side to the other so that it looks like a triangle. Use fingers to push down slightly so that the pastry sticks together.
9. Use a fork to crimp the edge of the pastry together.
10. Brush all over with egg and sprinkle over with sugar. Using a knife make two small steam holes in the middle of the turnovers.
11. Place on a large line baking tray and bake for 15-20 minutes until golden in colour and puffed up.
12. When baked, leave to cool for 10 minutes on a wire rack before serving.
13. Mmm Scrummy!!!
*STORAGE:*
• The apple turnovers will keep for 2 days stored in an airtight container.
• Uncooked apple turnovers can be frozen for up to one month.
*QUESTIONS:*
If you need help with this Apple Turnover recipe I am happy to help, just leave me a comment and I will rely asap. Happy Baking Everyone!
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water