How To make Apple Turnover
1 apple
peeled, cored and
:
sliced 1 teaspoon lemon juice
1 tablespoon water
1 slice white bread
1/4 teaspoon cinnamon
Artificial sweetener to equal 2 tsp. sugar
Cook sweetener, cinnamon, water, and lemon juice with apple. Cook until tende r. Cool. Remove crush from bread. Roll thin. Place apple mixture on 1/2 brea d. Fold diagonally. Moisten edges and press together with fork. Bake at 425 d egrees slower until crisp. Remember to eat crust of bread.
busted by sooz
How To make Apple Turnover's Videos
Quick Apple Turnovers
Quick Apple Turnovers - THE Easiest Recipe
⬇️ RECIPE DETAILS BELOW ⬇️
Make your own puff pastry:
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Apple Turnovers in Puff Pastry
Print the recipe here:
Ingredients
2-3 (1 pound) sheets of puff pastry, thawed
granulated sugar for topping
confectioner's sugar for garnish
For the Apple Filling:
10 apples, Gala, Granny Smith, or Pink Lady
4 oz (114g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
For the Egg wash:
2 egg yolks
2-3 tablespoons milk
Instructions
Make the Filling:
Peel, core, and slice the apples about 1/4 inch thick. Melt the butter in a large skillet and add all of the filling ingredients except for the cream to the skillet. Cook over medium heat while stirring until the filling thickens. Remove from heat and add the cream. Add more cream if the filling is too thick. Mix and set aside to coll completely. The apple pie filling can be stored in an airtight container in the refrigerator up to 2 weeks.
Assemble the Pastries:
Cut the puff pastry into 5-inch (13 cm) squares.
Place a heaping tablespoon of the filling (be careful not to add too much filling or the pastry won't seal) in the center. Fold the pastry over to seal the edges forming a triangle. Press the edges together using the tines of a fork to create a decorative border and to seal the pastry.
Place the turnovers on baking trays lined with parchment paper.
Combine the egg yolks with milk in a small bowl and whisk together. Brush the tops of the pastries with the egg wash. Sprinkle some granulated sugar on top.
Preheat the oven to 400 °F, 200 °C.
Chill the pastries in the freezer for 15-20 minutes. Thsi will help them puff up better when they bake.
Bake the pastries on the center rack for 20-25 minutes or until puffed and golden.
At this point you can freeze the pastries that you will not bake. Place in the freezer on a tray until they are frozen solid. Transfer the pastries to freezer-safe bags and they will keep fresh in the freezer for up to 3 months. Bake them frozen until golden. About 35 minutes.
Dust confectioner's sugar over the pastries and serve warm. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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How to Make Puff Pastry Apple Turnovers - Today's Delight
Puff Pastry Apple Turnovers are easy to make using store-bought puff pastry and fresh diced apples flavored with cinnamon and brown sugar.
For PRINTABLE detailed recipe go to
For more recipes visit todaysdelight.com
Ingredients:
2 sheets puff pastry (1 box Pillsbury Puff Pastry)
1 tablespoon butter unsalted
2 medium apples peeled, cored & diced
½ teaspoon ground cinnamon
3 tablespoons brown sugar packed
1 tablespoon lemon juice
1 egg beaten for egg wash
3 tablespoons raisins
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon flour for dusting work area, rolling pin & hands
Powdered Sugar Glaze
½ cup powdered sugar
1 tablespoon heavy whipping cream add another tablespoon, if needed
Music: Happy Mandolin - Media Right Productions
Easy Apple Turnovers Recipe
This Easy Apple Turnovers recipe takes minutes to make and stars the best apple pie filling tucked inside buttery puff pastry pockets.
FULL RECIPE:
Classic Apple Turnovers | Easy apple hand pies :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used (Makes 6 turnovers)
APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt
►1 Egg + 1 Tablespoon water for the egg wash
FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*
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Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water