Easy Applesauce Muffins
These applesauce muffins are a go-to snack in our family. My kids love it when a fresh batch of these are waiting for them after school. They’re easy to make, but that cinnamon sugar topping makes them hard to resist!
Mama K's Applesauce Bread
Mama K's recipe for Applesauce bread is a new favorite in our office! Try it out for yourself and let us know what you think!
Easy Cinnamon Spiced Muffins with Applesauce | Gluten-Free & Vegan Options
Ultra fluffy, super soft, and full of cinnamon spice – these Applesauce Muffins are made without oil or butter making them healthy enough to eat for breakfast! You’ll taste the flavors of Fall with every bite of this spiced muffin recipe. They’re also super adaptable and can easily be made gluten-free, vegetarian, and even vegan.
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INGREDIENTS
2 cups flour gluten-free 1-to-1 blend
½ cup coconut sugar
1 ½ tsp. baking soda
1 - 1 ½ tsp. apple pie spice to taste*
½ tsp. salt
1 cup applesauce unsweetened
⅓ cup pure maple syrup
2 eggs room temperature
1 tsp. vanilla
1 Tbsp. sugar optional
⅛ tsp. cinnamon optional
INSTRUCTIONS
Preheat oven to 350 °F.
Mix together flour, coconut sugar, baking soda, apple pie spice, and salt in a medium-sized bowl.
Whisk together applesauce, maple syrup, eggs, and vanilla in a separate large bowl.
Add dry ingredients to wet ingredients. Mix by hand until just combined.
Place muffin cup liners into 12 cavities of a regular-sized muffin tray. Spray each liner with non-stick cooking spray.
Evenly distribute the muffin batter into all 12 cups. They should end up being about ¾ full.
Whisk together cinnamon and sugar in a small bowl and sprinkle ¼ teaspoon over each of the muffins.
Bake muffins in preheated oven for 22-25 minutes, or until a toothpick when inserted in comes out clean.
Let cool to room temperature before serving. Enjoy!
RECIPE NOTES
Make your own Apple Pie Spice or substitute with 1 teaspoon cinnamon and ½ teaspoon nutmeg.
Use flax eggs or chia seed eggs if vegan or dairy-free.
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Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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Pineapple Applesauce Muffins
Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. Of course, on Mother's Day, it was a special treat for my mother to have someone help her in the kitchen! Here's a yummy recipe for a delicious, moist muffin that goes great with an omlette or scrambled eggs! Enjoy it alone or topped with honey butter — for Mother's Day or any day. Enjoy! PRINT OUT of THIS RECIPE & MORE at:
Pineapple Applesauce Muffins
Ingredients:
2 c. all-purpose flour
2/3 c. sugar
8 oz. pineapple chunks (fresh or canned in their own juice, drained)
1 c. applesauce (try my Chunky Applesauce recipe. Search Chunky Applesauce at SimplyDeliciousLiving.com, or use Trader Joe's Chunky applesauce -- you want the applesauce chunky because makes muffin very moist)
2 large eggs
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tsp. pumpkin spice
2 tsp. ground cinnamon
1/3 c. coconut oil
1 c. pecans, diced
4 T. butter
3 T. honey
Recipe Preparation:
Pre-heat oven to 350°. Grease muffin cup tray with coconut oil.
In a large bowl, add flour, sugar, pecans, baking soda, baking powder, salt, cinnamon and pumpkin spice.
In another large bowl, stir together the coconut oil, egg, applesauce and pineapple.
Pour wet ingredients into the dry flour mixture. Mix until the batter is blended. Use a spatula to scrap the sides of the bowl.
Spoon batter into the muffin cups filling to the rims.
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Applesauce Muffins | Sally's Baking Recipes
You’ll love these simple applesauce muffins because not only are they incredibly quick and easy, they’re deliciously wholesome, flavorful, and satisfying.
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