How To make Applescotch Pie
5 c Apples (tart); (note below)
-peeled and thinly sliced 1 c Brown sugar; firmly packed
1/4 c Water
1 tb Lemon juice
1/4 c All-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
2 Pie crust shells (9");
-unbaked Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8
minutes or JUST until apples are tender. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool. Preheat oven to 425-degrees. Prepare pastry (or use store-bought). Turn apple mixture into pastry-lined pie plate. Cover with top crust in which you've cut slits; flute the edges. Cover edge of pie crust with foil (or cut out an aluminum pan--keeping just the edge) to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until crust is golden brown. Note: I've found that ANY recipe calling for tart apples, you get more flavor by mixing the types of apples. As we have an abundance of varied apples, Fuji's, Granny Smith and Gala's...they all vary in flavor, texture, etc. Experiment with your favorite
How To make Applescotch Pie's Videos
Betty's Easy Apple Pie
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1859 Vinegar Pie (Hint: It's NOT From The Great Depression) - Old Cookbook Show
1859 Vinegar Pie (Hint: It's NOT From The Great Depression) - Old Cookbook Show
Today we look at vinegar pie - this is something that is most often called a Great Depression Recipe, or Great Depression Pie; but it is from long before the Great Depression.
VINEGAR PIE. Take a gill of cider or vinegar, one quart of water, a tea-cup of molasses. or sugar enough to make it sweet,
stir in half a dozen spoonfuls of four, put in on the fire and let it boil.
Bake with two crusts, or put the top crust on in strips if it is liked better.
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Classic Apple Brown Betty Recipe
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HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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APPLE PIE Making with Brenda & Draft Horses Raking a Hay Field!! #527
Today we are switching things up a bit and we are in the kitchen, apple pie making with Brenda!! Brenda is sharing a very easy apple pie recipe she uses to make pies from our abundant apples this year. After that, Jim & the draft horses head out to the hay field to rake some hay!
Watch our videos to learn about draft horses- horse logging, horse farming, and horse training! Jim uses Belgian, Percheron, and Suffolk horses to do work on the farm and in the woods. He teaches about harnesses, horse-drawn logging and farming equipment, horse feeding and maintenance, and voice commands for horses. New videos uploaded every week. Keep watching to see how Jim trains his new Suffolk Punch colts as he has trained his full-grown teams!
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The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
My delicious Apple Pies, for the full list of ingredients and instructions, see below|:
For the pastry:
275g plain flour
2 tbsp icing sugar
140g cold butter, cut into dice
3-4 tbsp cold water
For the filling:
2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm
2 eating apples –pink lady or braburn
25g unsalted butter
Juice of a lemon
4 tbsp caster sugar
1 tbsp caster sugar for the top of the pies
Begin by making the pastry. Mix the flour and icing sugar together in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.
Work in just enough water to bring the pastry together. Gently knead into a ball. Wrap and place in the fridge to rest while you make the filling.
Peel and core the apples, reserving both the core and apples. Chop the cooking apples into chunks approx 4cm x ½ cm. Slice the eating apples into ½ slices. Squeeze lemon juice over the prepared apples to prevent browning. Place the cooking apples into a pan with the butter, sugar and lemon juice. Cook slowly stirring occasionally until the apples fall but still hold their shape. Leave to cool.
Fold the sliced eating apples into the cooked apple.
Heat your oven to 200°C and have a muffin tray ready.
Lightly flour your work surface and roll out the pastry to 2-3mm thick. Cut out 12 circles and line the muffin tray. Gather the off cuts and re roll the pastry cut out 12 smaller circles for the lids.
Spoon the cooled apple filling into the lined muffin cases. Top with the lids and gently seal the edges together.
Make three slits in the top to let the steam out. Sprinkle with caster sugar
Bake for 20 minutes until golden brown. Leave to rest for 15minutes. Enjoy with ice cream, cream or custard.
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