How To make Apricot Couscous
1 1/2 c ;water
2 oz Apricots, dried; finely
-chopped 1 ts Margarine, nondairy
1/3 ts Cardamom
1 c Couscous
Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5 Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#> MM by DEEANNE
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Moroccan Lamb Tagine Recipe | With Dried Fruits and Couscous| by Lounging with Lenny
Lamb tagine recipe. Moroccan tagine is a stew, classically incorporates savory and sweet ingredients with rich sauce. Today I will make lamb tagine with couscous. For my Moroccan tagine I am using 3.5lb leg of lamb.
Just follow my lamb tagine recipe and enjoy.
Lamb Tagine Ingredients:
3.5lb leg of lamb
Lamb Marinade (marinate your lamb for 4 hours or overnight):
10 saffron threads (cover with 2 tbsp hot water)
1 tsp cumin
1 tsp cinnamon
1 tsp paprika
1 tsp coriander
¼ tsp nutmeg
½ tsp ground cloves
½ tsp turmeric
Black pepper and salt
Olive oil
3 carrots
2 onions
12 dry apricots
4 cloves garlic
1 ½ tbsp ginger
1 cup diced tomatoes
1 lemon zest
1 tbsp honey
Cilantro stems
1 cup chickpeas (soak them in warm water overnight)
3 cups chicken stock
2 Ceylon cinnamon sticks
½ cup almond slivers
Couscous (cooking time 15 min):
2.5 cups Moroccan couscous
3.5 cups chicken stock
1 cup dry cranberries
Olive oil
Black pepper
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Recipe Curried Apricot Couscous Recipe
Recipe - Curried Apricot Couscous Recipe
INGREDIENTS:
●1/3 cup chopped onion
●3 tablespoons butter
●1-1/2 cups chicken broth
●1 cup chopped dried apricots
●1/4 teaspoon curry powder
●1 cup uncooked couscous
British Heart Foundation - Spring lamb and apricot couscous recipe
Find out how to make this tender and healthy lamb and apricot couscous dish with the British Heart Foundation.
Israeli Couscous with Pistachios and Apricots | The Vegan Test Kitchen
Fragrant and simple to make, this sweet and savory side dish from the Veganomicon turns Israeli couscous into a Turkish inspired delight!
*soy free
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w/Eli Haynes, edited by JosephLucas
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Israeli Couscous with Pistachios and Apricots:
2 tbsp vegetable oil
3 cloves garlic, minced
2 cups Israeli couscous
2 1/2 cups water
1 cinnamon stick
1 tsp ground cumin
1/4 tsp ground cardamom
several pinches of freshly ground black pepper
1/2 tsp salt
zest from 1 lime
1/4 cup chopped fresh mint
1/2 cup chopped dried apricots, chopped to the size of raisins
1/2 cup shelled pistachios
juice from 1/2 lime
#vegan #veganomicon #israelicouscous
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Night Rider by Neil Krin
Dat Step by Gunnar Olsen
Recipe Moroccan Chicken with Lemon Apricot Couscous
Recipe - Moroccan Chicken with Lemon Apricot Couscous
INGREDIENTS:
-1 medium onion , thinly sliced
●3 garlic cloves , finely chopped
●2 tablespoons unsalted butter
●3 tablespoons extra-virgin olive oil
●1/4 teaspoon cinnamon
●1/8 teaspoon ginger
●3 1/2 cups low sodium chicken stock or broth
●4 cups boneless skinless rotisserie chicken pieces
●1/2 cup chopped flat leaf parsley
●2 teaspoons finely grated lemon zest
●3/4 cup finely chopped dried apricots
●1 3/4 cups (about 10 oz) plain couscous