How To make Apricot Couscous
1 1/2 c ;water
2 oz Apricots, dried; finely
-chopped 1 ts Margarine, nondairy
1/3 ts Cardamom
1 c Couscous
Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5 Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#> MM by DEEANNE
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Homemade Moroccan Couscous with Chef Mourad Lahlou - Martha Stewart
Martha Stewart introduces the show and makes couscous with Chef Mourad Lahlou.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Homemade Moroccan Couscous with Chef Mourad Lahlou - Martha Stewart
Easy Moroccan-inspired chicken couscous dinner
Never have boring chicken again! This Moroccan-inspired chicken couscous features baked chicken thighs in warm, tantalizing Moroccan spices, vegetables, and fluffy couscous. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? RAS EL HANOUT:
???? SPANISH OLIVE OIL:
INGREDIENTS:
???? ⅓ cup extra virgin olive oil (
???? 1 tablespoon red wine vinegar
???? 4 tablespoons tomato paste
???? 4 cloves garlic (minced)
???? 2 teaspoon Ras el Hanout
???? 1 teaspoon ground cinnamon (divided)
???? ¾ teaspoon ground ginger
???? 6 to 8 chicken thighs (boneless, skinless)
???? kosher salt and black pepper
???? 3 carrots (cut into 1-inch pieces)
???? 2 celery ribs (cut into 1-inch pieces)
???? 1 red onion (large, halved and cut into ½-inch thick slices)
???? handful of raisins (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:14 Prepping the mixture
1:46 Prepping the chicken
2:49 Prepping the vegetables
3:55 Prepping to bake the chicken & vegetables
4:38 Prepping the couscous
6:32 Adding the finishing touches
6:47 Ready to serve
Israeli Couscous with Apricots
For full recipe go to:
British Heart Foundation - Spring lamb and apricot couscous recipe
Find out how to make this tender and healthy lamb and apricot couscous dish with the British Heart Foundation.
Israeli Couscous with Pistachios and Apricots | The Vegan Test Kitchen
Fragrant and simple to make, this sweet and savory side dish from the Veganomicon turns Israeli couscous into a Turkish inspired delight!
*soy free
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Israeli Couscous with Pistachios and Apricots:
2 tbsp vegetable oil
3 cloves garlic, minced
2 cups Israeli couscous
2 1/2 cups water
1 cinnamon stick
1 tsp ground cumin
1/4 tsp ground cardamom
several pinches of freshly ground black pepper
1/2 tsp salt
zest from 1 lime
1/4 cup chopped fresh mint
1/2 cup chopped dried apricots, chopped to the size of raisins
1/2 cup shelled pistachios
juice from 1/2 lime
#vegan #veganomicon #israelicouscous
Music:
Night Rider by Neil Krin
Dat Step by Gunnar Olsen