How To make Apricot Cupcakes
6 Eggs
3 c Fruit spread, apricot
3/4 c Applesauce
3/4 c Butter; softened
2 tb Extract, vanilla
3 c Flour
2 c Oats
1 tb Baking powder
3/4 ts Salt
3 3/4 ts Pumpkin pie spice
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container. Nutrition information per bar: 217 calories, 3 gm protein, 28 gm carbohydrate, 10 gm fat, 62 mg cholesterol, 198 mg sodium, 1 diabetic starch/bread exchange, 1-1/2 diabetic fat exchange, 1 diabetic fruit exchange. Sylvia's comments: The kids at Irene's school loved it -- Irene came home and asked me to make it again! I think it needs less fruit spread and less pumpkin pie spice, and next time I'll use applesauce for all the butter. Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Apricot Cupcakes's Videos
Apricot cupcake | Dried apricot muffin recipe
Apricot cupcake is a breakfast muffin recipe made with dried apricots, all-purpose flour and usually served with honey or maple syrup topping and coffee.
Ingredients:
¼ cup butter(room temperature)
¼ cup sugar(granulated)
or
½ cup powdered sugar
¼ cup yogurt(non-sour)
1 tsp vanilla essence
1 ½ cups plain flour
½ tsp baking powder
1 pinch salt
100g dried apricots
¼ cup warm water(approx.)
For the detailed recipe with stepwise pictures please visit my blog:
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Apricot Orange Muffins - Recipe by Laura Vitale - Laura in the Kitchen Episode 197
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Apricot & Camomille Cupcakes Recipe || William's Kitchen
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Ingredients for about 12-14 cupcakes:
For the cupcake base:
170 g room-temperature butter
180 g granulated sugar
3 large eggs
150 g all-purpose flour
100 g ground almonds/almond flour
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch of salt
80 g greek yagurt
100 g canned apricots (without juice)
For the filling:
50-75g apricot jam
For the frosting:
25 cl full-fat whipping cream
1 camomille tea bag
1-2 tbsp icing sugar
100 g roasted and salted pistachios
Cherry Apricot Muffins
The best muffins with cherries and apricot - recipe.
You can make this recipe with any other berries you love and can get hands on it.
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Ingredients:
3 oz. (100g) cherry
3 oz. (100g) apricot, chopped
2 ¼ cup (300g) all-purpose flour
1 tsp. (3g) baking powder
1/2 tsp. (1g) vanilla flavor
½ tsp. (2g) cinnamon
2 medium egg, room temperature
½ cup (120g) unsalted butter, soft
1 cup (190g) granulated sugar
½ cup (120 ml) milk, room temperature
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TROPICAL COCONUT CHERRY AND APRICOT CUPCAKE RECIPE | INTHEKITCHENWITHELISA
Delicious tropical coconut cupcakes recipe with cherry and apricot. These cupcakes are perfect for a summer party :)
YOU WILL NEED:
One batch of my basic vanilla cupcake batter, recipe here:
1 cup of shredded coconut
100g chopped white chocolate
1 apricot
half a cup of fresh de-stoned cherries
some cornflour
3-5 tbsp powder sugar mixed with some water or juice until runny consistency (see on video)
coconut shavings for decoration
Watch the video for instructions on how to construct the cupcakes.
Bake in 180 C for about 30 minutes. Check with a toothpick.
Decorate once the cupcakes have completely cooled.
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Healthy Apricot Muffins Recipe
Healthy Apricot Muffins Recipe, low on calories dessert that will keep you lean. Try it out!
You need next ingredients for this recipe (6 portions):
low fat cream cheese - 200 g (7 oz)
low fat yoghurt - 100 ml (3.4 oz)
cookies - 30 g
sugar - 30 g (3 tbsp)
eggs - 1 pc
wheat flour - 90 g (3.2 oz)
baking powder - 1 tsp
unsalted melted butter - 80 g (2.8 oz)
apricots - 200 g (4 medium pcs)
Enjoy and see you in the next video!
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