How To make Apricot Cupcakes
6 Eggs
3 c Fruit spread, apricot
3/4 c Applesauce
3/4 c Butter; softened
2 tb Extract, vanilla
3 c Flour
2 c Oats
1 tb Baking powder
3/4 ts Salt
3 3/4 ts Pumpkin pie spice
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container. Nutrition information per bar: 217 calories, 3 gm protein, 28 gm carbohydrate, 10 gm fat, 62 mg cholesterol, 198 mg sodium, 1 diabetic starch/bread exchange, 1-1/2 diabetic fat exchange, 1 diabetic fruit exchange. Sylvia's comments: The kids at Irene's school loved it -- Irene came home and asked me to make it again! I think it needs less fruit spread and less pumpkin pie spice, and next time I'll use applesauce for all the butter. Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Apricot Cupcakes's Videos
Try DLA's quick and easy Apricot Mimosa Cupcake!
Apricot Mimosa Cupcakes, full recipe below!
Ingredients:
- cake flour 100g
- baking powder 1 tsp
- sugar 80g
- butter 100g
- eggs 2pcs
- yellow food color
- vanilla extract
- DLA Apricot Filling & Topping 180g
- fresh cream 150ml
- granulated sugar 1 tbsp
Preparation:
- bring butter to room temperature
Method:
1. Put butter in a bowl and beat with a whisk until creamy. Add sugar and mix until whitish, add eggs little by little and mix well. Add vanilla oil.
2. Sift the cake flour and baking powder into the mix of step #1 and mix with a rubber spatula. Add food coloring to make a pale-yellow dough.
3. Pour into the molder and bake in an oven preheated to 180 °C for about 20 minutes.
4. When the cupcake is cooled, scoop out the center with a spoon. Fill the hollowed-out portion with DLA Apricot Filling & Topping.
5. Mix fresh cream with granulated sugar and whip until stiff peaks form. Put it in a pastry bag and pipe it into the cupcakes to create a design.
6. Break apart the hollowed-out portion of the cupcake from step #4 finely by hand and top it on the cupcakes!
Recipe makes 6 cupcakes.
Enjoy!
#cupcake #mimosacupcakes #apricot #cupcakedecorating #baking #homebaker #food #foodie #dessert #cake #cupcakelover #cupcakes #womensday
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ABOUT DLA NATURALS
We are a Belgian family-owned company that has been established in the Philippines since 1999, we develop an extensive list of products that perfectly fit the needs of Pastry Chefs, Bakers, and Chocolatiers around the world. We provide fine high-quality products that we like to divide into four main categories such as Fruits, Sugars, Nuts, and Chocolates.
Try DLA's Apricot Mimosa Cupcake recipe!
Apricot Mimosa Cupcakes, full recipe below ????
Ingredients:
- cake flour 100g
- baking powder 1 tsp
- sugar 80g
- butter 100g
- eggs 2pcs
- yellow food color
- vanilla extract
- DLA Apricot Filling & Topping 180g
- fresh cream 150ml
- granulated sugar 1 tbsp
Preparation:
- bring butter to room temperature
Method:
1. Put butter in a bowl and beat with a whisk until creamy. Add sugar and mix until whitish, add eggs little by little and mix well. Add vanilla extract.
2. Sift the cake flour and baking powder into the mix of step #1 and mix with a rubber spatula. Add food coloring to make a pale-yellow dough.
3. Pour into the molder and bake in an oven preheated to 180 °C for about 20 minutes.
4. When the cupcake is cooled, scoop out the center with a spoon. Fill the hollowed-out portion with DLA Apricot Filling & Topping.
5. Mix fresh cream with granulated sugar and whip until stiff peaks form. Put it in a pastry bag and pipe it into the cupcakes to create a design.
6. Break apart the hollowed-out portion of the cupcake from step #4 finely by hand and top it on the cupcakes!
Recipe makes 6 cupcakes.
Enjoy!
#cupcake #mimosacupcakes #apricot #cupcakedecorating #baking #homebaker #food #foodie #dessert #cake #cupcakelover #cupcakes
More recipes:
Website:
Facebook:
Instagram:
Pinterest:
TikTok:
Email: info@dlanaturals.com
ABOUT DLA NATURALS
We are a Belgian family-owned company that has been established in the Philippines since 1999, we develop an extensive list of products that perfectly fit the needs of Pastry Chefs, Bakers, and Chocolatiers around the world. We provide fine high-quality products that we like to divide into four main categories such as Fruits, Sugars, Nuts, and Chocolates.
How to make Apricot Cupcakes
Ingredients for 16 servings:
1 can preserved Apricot
250g Butter
200g Sugar
250g all purpose flour
50g potato starch (SOLAMYL)
1 tbsp baking powder (1 sachet)
1 tbsp vanilla sugar (1 sachet)
a pinch of salt
Lemon skin or bark
4 eggs
Spiced Banana Cupcakes with Apricot Frosting
For the Full Recipe -
Soft and light, Oh-SO moist, spiced (with cinnamon, allspice, nutmeg and cloves), studded with raisins and then topped with a sweet, buttery apricot frosting, these Spiced Banana Cupcakes with Apricot Frosting taste irresistible and just like hot cross buns! (PLUS learn how to pipe simple ruffle flowers on to your cupcake)
Find the Flavor Bender on
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TITLE: It's that time again.
ARTIST: NICOLAI HEIDLAS
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CC BY License 4.0(
How To Make Apricot And Cinnamon Breakfast Muffins | Waitrose
Enjoy a sweet breakfast treat with these fruit and oat-filled apricot and cinnamon muffins, prepared, baked and ready to serve warm in an hour.
See the full recipe |
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Cherry Apricot Muffins
The best muffins with cherries and apricot - recipe.
You can make this recipe with any other berries you love and can get hands on it.
____________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ____________
Ingredients:
3 oz. (100g) cherry
3 oz. (100g) apricot, chopped
2 ¼ cup (300g) all-purpose flour
1 tsp. (3g) baking powder
1/2 tsp. (1g) vanilla flavor
½ tsp. (2g) cinnamon
2 medium egg, room temperature
½ cup (120g) unsalted butter, soft
1 cup (190g) granulated sugar
½ cup (120 ml) milk, room temperature
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#Cherrymuffins#Apricotmuffins#SummerMuffins#Summerrecipe#Muffinsrecipe#Fruitmuffins#Berrymuffins#Cherryrecipe#Apricotrecipe#Apricot#Kitchentips#Secretsofhomecooking