The best APRICOT COBBLER recipe! Quick, Easy, So Tasty!!!!
#weekendatthecottage #easydeliciousrecipes #apricotcobbler
Fresh apricots baked under an almond-studded, lemon-scented layer of cake - this FRESH APRICOT COBBLER is delicious!
Recipe:
Ready to serve up something extra-delicious? This FRESH APRICOT COBBLER is ready in less than an hour and we know you’ll appreciate the simplicity of the dish with its stellar, seasonal flavours.
I’m a huge fan of an old fashioned cobbler because of its homespun appearance. If you’re the type to fear failure about making homemade desserts, end such silliness right here and now - this easy cobbler recipe is a foolproof dessert. It’s not meant to look perfect, and it certainly can’t be called fancy, but it’s a fresh and flavourful fruit dish that exudes down-home cooking.
If you found us because you love cobblers as much as we do, make sure to visit our website and check out our PEACH COBBLER recipe too.
Here are a few reasons why I love this recipe so much:
APRICOT LOVE!
Is there anything more delicious than fresh, locally grown apricots when they’re in season? This recipe brings out the best flavours from these summertime favourites. The apricots hold their shape when their natural sugars caramelize with the butter. Yum!
TOP IT OFF!
If the cake topper on the cobbler seems too dense, don’t worry – it eventually melts and spreads out evenly over the fruit as it bakes, even puffing up in the final minutes. It’s a lovely, sweet cap for this fruity concoction.
SUBSTITUTIONS
If apricots aren’t your thing, feel free to substitute using the same quantity (about 5 cups) of fruit more to your liking. I recommend trying blueberries, peaches, plums, blackberries, or even apple.
Don’t forget to serve your warm cobbler with whipped cream or well-paired ice creams like vanilla or our homemade STRAWBERRY ICE CREAM. Either will add yet another nuance to this time-honoured and most beloved dessert. If you prefer to enjoy it as an afternoon treat, we suggest serving it with a favourite summer drink like our GRILLED LEMONADE.
Looking for that magical ending to your next family dinner or friendly get-together? Serving a FRESH APRICOT COBBLER will do the trick!
INGREDIENTS
8-12 apricots, unpeeled, washed and sliced (about 5 cups)
¼ cup of fresh-squeezed orange juice
2 tablespoons of granulated sugar
2/3 cup of all-purpose flour
¼ teaspoon of baking powder
1 pinch of salt
8 tablespoons of butter, plus a bit more to grease casserole dish, softened
½ cup of granulated sugar
1 egg, room temperature
½ teaspoon of pure vanilla extract
½ cup of blanched, sliced almonds
INSTRUCTIONS
1) Preheat oven to 375°F. Lightly butter an 8 x 11-inch glass casserole dish. Set aside.
2) In a medium-sized bowl, mix sliced apricots, 2 tablespoons of sugar and orange juice. Set aside. In a small bowl, whisk together flour, baking powder and salt. Set aside.
3) In another medium-sized bowl, cream the butter and ½ cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture in three steps, mixing just until ingredients are combined.
4) Transfer apricot mixture into the buttered casserole dish. Drop batter in rounded tablespoons over apricot mixture. Try to cover as much of the fruit as possible. Sprinkle top with the sliced almonds, using your finger to gently pushing upright almonds down.
5) Bake in preheated oven for 40 minutes, until topping is golden brown and filling is bubbling.
6) Allow to rest for 15-30 minutes before serving with ice cream or whipped cream.
For more great recipes and entertaining ideas, please visit:
You can also find us as follows:
Instagram -
Facebook -
Twitter -
Pinterest -
THANKS FOR WATCHING!
Apricot Sauce | How to Make Apricot Sauce | Apricot Dessert Sauce | Homemade Apricot Sauce
In this recipe, I will show you how to make apricot sauce. This homemade apricot dessert sauce is simple to make. There are two ingredients – apricots and sugar. You don’t have to wait for apricots to be in season with this recipe. This recipe calls for dried apricots which can be bought all year long.
Apricot Sauce Ingredients:
- 1/2 lb or 227g dried apricots
- 1/3 cup or 79ml of water used to boil the apricots
- 1/2 cup or 105g granulated sugar
Show your support and help the The Sauce and Gravy Channel grow:
Make a donation -
_______________
Equipment Used (Amazon Affiliate Links)
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- KitchenAid 3.5-Cup Food Chopper -
_______________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below.
Visit the website:
Subscribe for more video recipes:
Find Sauce and Gravy on Facebook:
For more videos log onto:
Music:
#thesauceandgravychannel
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Apricot Delight Recipe |Most Expensive Hyderabadi Desert Apricot Delight Recipe
Welcome to Pure Cooking In this video i am sharing Hyderabadi apricot delight recipe
Apricot delight hyderabadi, apricot Pudding, resturant style apricot delight recipe, apricot Pudding, summer special recipes, apricot delight is a popular hyderabadi desert recipe serve in most of hyderabadi restuarants it's a pudding made from apricot desert,cake , custard and topped with cream a delightful experience all over do try it
Ingredients
Qubani Sweet
Apricot/Qubani 300 gm
Sugar 1/2 cup
Lemon Yellow food colouring 3 drops
Custard
Milk 1/2 lt
Sugar 1/2 cup
Custard powder 2 tbs
Cream / Malai 1/2 cup
Cake base as needed
Dry fruits as taste
Sprinkles for garnish
Ramzan Special recipes 2023
Sehri Special Quick Recipes
Iftar Special Recipes
hyderabadi funtions recipes
hyderabadi Lunch/Dinner Recipes
mutton /Chicken fry Recipes
hyderabadi Daily Cooking Recipes
saudi /Mandi Recipes
Hyderabadi Breakfast Recipes
Cake /Bake Recipes Without
New MOMs Recipes
p
#apricotdessert
#apricotdelight
#qubanikameetha
#hyderabadirecipes
#purecooking
How to Make Apricot Bars | Easy and Nutritious Snack by a Registered Dietitian
In this video, I want to share with you how to make apricot bars. Apricot bars are a delicious treat to have as a healthy snack or as a healthy dessert. Apricot bars are high in fiber and healthy fats. This recipe is made without any added refined sugar. Making apricot bars is simple and easy. I hope you enjoy this recipe on how to make apricot bars.
INGREDIENTS
2 tbsp water
1 cup apricots
1 cup of ghee or butter
2 1/3 cup of gluten free flour
1 cup of oats
1/2 tsp salt
3/4 cup of coconut sugar
2 tbsp agave syrup
DIRECTIONS
1. Puree water with apricots to make a paste and set aside
2. Melt ghee or butter
3. Add the rest of the ingredients together in a large mixing bowl
4. Spread the first oat layer
5. Spread the apricot puree layer
6. Spread another layer of the oat mixture on top of the apricot puree
7. Bake at 400 degrees for 30 minutes
8. Let cool, slice and enjoy!
Amazing Apricot & Walnut Poppy Seed Rolls Recipe | Super Soft & Fluffy!
CLICK BELOW FOR RECIPE! ????????????
These fluffy sweet bread rolls are a real treat! Inspired by Ukrainian ‘roulette with poppy seeds’, these apricot and walnut poppy seed rolls will be an instant favorite! They’re made with a soft and fluffy yeast dough; filled with a poppy seed, walnut, and dried apricot filling; then glazed with a simple sugar syrup. Enjoy them any time of day with a cup of coffee or tea! These rolls are simply divine!
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Poppy Seeds:
*Digital Thermometer:
*Wooden Rolling Pin:
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:59 Making the Dough
03:15 Making the Filling
04:24 Shaping the Rolls
07:05 Adding Egg Wash
07:34 Proofing & Baking
08:11 Simple Sugar Syrup
08:37 Finishing the Rolls
09:22 Taste Test
#baking #poppyseed #rolls #bread #desserts #tatyanaseverydayfood #ukrainianrecipes
Apricot Balls | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!
PLEASE SUBSCRIBE!
FOLLOW ME!
BECOME A FAN ON FACEBOOK!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
300g of Dried Apricots (Chopped)
250g of Plain Sweet Cookies (I used Nice Biscuits)
395 of Sweetened Condensed Milk (1 Can)
Desiccated Coconut
MAKES ABOUT 30 - 50 BALLS (Depending on size)
Preparation Time: 5 minutes
Cooking Time: Nil
Store in an airtight container in the fridge for up to 2 weeks.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music by Kevin McLeod (Used with Permission)