How To make Apricot Nut Bread (Crock Pot)
Ingredients
3/4
cup
apricots, dried
1
cup
flour
2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1/2
cup
sugar
3/4
cup
milk
1
each
egg, slightly beaten
1
tablespoon
orange peel, grated
1
tablespoon
vegetable oil
1/2
cup
whole wheat flour
1
cup
walnuts, coarsely chopped
Directions:
Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts.
Pour into a well greased, floured baking unit. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes.
Serve warm or cold. Makes 4 to 6 servings.
How To make Apricot Nut Bread (Crock Pot)'s Videos
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
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1 1/3 cup (250g) almond flour
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you can add orange or lemon zest for extra flavor????
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Apricot Citrus Pork Chops with a Cranberry Walnut Rice Pilaf
These Apricot Citrus Pan Seared Pork Chops are one of the easiest recipes that you can make yet they're impressive enough to serve to guests. Boneless pork loin chops are seasoned then quickly seared before being gently simmered in an apricot citrus glaze to keep them moist and tender. I'm serving them with an equally simple yet impressive walnut cranberry rice pilaf. All that you'll need to add is a green salad or some mixed veggies and you'll have a well balanced meal that everyone is sure to love.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• FOR THE PORK CHOPS
• 4 boneless pork loin chops
• ½ cup orange marmalade
• ½ cup apricot preserves
• 1 cup gluten free chicken broth
• 1 tbsp soy sauce
• dried thyme, salt and pepper to taste
• FOR THE RICE PILAF
• 3 cups of Minute instant brown rice
• 2 ½ cups of gluten free chicken broth
• ½ cup each of chopped walnuts
• ½ cup of dried cranberries
• 5 chopped scallions
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Quick Dessert Bites | Apricot Shortbread Bars
Try out these yummy Apricot Shortbread Bars With the sweet taste of apricot in every bite and the buttery crust was flavored just for you to ENJOY!! Episode 190
Baking or Casserole pan 9x12 0r 10x10 inches
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
3 1/2 cups all purpose flour
2 cups or 500ml apricot jam ( store bought )
1 1/4 cup unsalted butter ( cut into small cube )
1/4 cup granulated sugar
1 tsp salt
1/2 tsp baking powder
1 tbsp lemon juice
1 tbsp real vanilla extract
1 tbsp rum extract
1 tbsp brown sugar
bake on 375F for 25 to 30 minute and ENJOY!!
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Please watch: Split Pea Soup Recipe
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Walnut & Apricot Stuffing| Recipe| Frugal living
Hi Guys, in this video I show you how I make my Walnut and apricot stuffing. It's so good and I also make it into like a nut roast.
Thanks for watching :)
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