HOW TO MAKE APRICOT BRANDY LIQUEUR | Homemade Apricot Liqueur
How to make Apricot Brandy Liqueur. Homemade Apricot Liqueur recipe from scratch. We are going to use fresh apricots and dried apricots to make apricot liqueur. This homemade liqueur is super easy to make, will last a long time and will make awesome apricot cocktails.
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Apricot Liqueur Recipe (1st Try)
3/4 cup Fresh Apricots
3/4 cup Dried Apricots
1.5 cups Vodka
1/4 cup Simple Syrup
I wasn't happy with this version to I decided to modify it and increase the apricot flavor.
Apricot Brandy Liqueur Recipe (2nd Try)
3/4 cup Fresh Apricots
3/4 cup Dried Apricots
3/4 cup Vodka
3/4 cup Brandy
1/2 cup Clarified Apricot Syrup
This is much more flavorful! The apricot flavor is much more pronounced and the brandy gives it more depth. Next time, I might go full 1.5 cups brandy and leave out the vodka completely.
Clarified Apricot Syrup
1 cup Water
1.5 cups Sugar
1 cup Dried Apricots
0:00 Intro
1:14 Apricot Liqueur with Vodka
2:13 Apricot Liqueur with Brandy AND vodka
4:02 Tasting Apricot Liqueur
4:30 Apricot Gin Fizz Cocktail
6:00 Tasting Apricot Gin Cocktail
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Apricot Wine 12 - Month Tasting
Taste testing a batch of 12-month oln apricot wine that I made.
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Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter:
Red Star Premier Blanc Wine Yeast:
Wine Yeast Sampler:
Hydrometer:
Airlocks:
Wine Corks & Caps:
Wine Bottle Corker:
Stoppers:
Racking Cane:
StarSan:
Straining Bags:
CAMERA GEAR USED:
○ Canon EOS Rebel SL3:
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :
○ HyperX Solocast microphone:
○ SD card -
○ Studio lights -
Instagram:
Canva Link:
partner.canva.com/KeqW1A
Tubebudy Affiliate Link:
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - - Used for video editing -
○ OBS - - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Red Wine In 3 Days | Grape Wine Recipe | How To Make Grape Wine At Home | Grape Wine Making At Home
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In this video, we will see how to make grape wine at home in just 3 days.
Wine making process is not only easy and simple, but also healthy and less expensive. There are few steps to follow in making wine. You need to ensure that the ingredients for wine are clean and dry. This includes, grapes, container, spatula and even the water to be used is boiled and cooled.
You can also make grape wine without yeast, but in this video we will show you how to make grape wine easy with dry yeast. You can consider this grape wine recipe with wheat.
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Chicken Liver Pate with Apricot and wine Gelee | Food Channel L Recipes
You’ll fall in love with this recipe! Chicken liver pate with dried apricots and white wine gelee is so elegant, super tasty and easy to make! Hope you will enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
600 g chicken livers
3 shallots
2 cloves of garlic
180 ml heavy cream
60 g butter
50 ml Amaretto
¼ tsp allspice
¼ tsp hot smoked paprika
1 pinch clove powder
Salt
Black pepper
For the apricot and wine gelee:
200 ml white wine
1 tbsp honey
1 tbsp sugar
50 g dry apricots
1 sprig rosemary
1 tsp gelatin powder
Music: epidemicsound.com
#pate #chicken #chickenliverpate
Apricot Wine
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them andor yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
Ingredients:
4 pounds Fresh Apricots
4 cups Sugar (1 liter) (2 pounds)
1 gallon Water (4 liters)
14 lemon (modified 6/22)
1 black tea bag
34 teaspoon pectic enzyme (optional)
14 wine yeast (Red Star Cote de Blanc)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking caused injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them andor yeast nutrients and or enigerizers if that is how you prefer to make your winemead.
Next steps in the wine making process:
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon:
Or
Youtube:
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Sorry, this channel does not offer individual winemaking advice.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter:
Red Star Premier Blanc Wine Yeast:
Wine Yeast Sampler:
Hydrometer:
Airlocks:
Wine Corks & Caps:
Wine Bottle Corker:
Stoppers:
Racking Cane:
Wine/Beer DeGasser:
StarSan:
Canva Link:
partner.canva.com/KeqW1A
Tubebudy Affiliate Link:
Early access to my new storefront for merchandise:
CAMERA GEAR USED:
○ Canon EOS Rebel SL3:
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :
○ HyperX Solocast microphone:
○ SD card -
○ Studio lights -
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - - Used for video editing -
○ OBS - - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
Chat Rules:
No Bickering, No Vulgarity, No Politics, No Religion Talk, No Trash Talking
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Making Apricot Wine Complete
Describes the initial steps in making 1 gallon of apricot wine with a taste testing 12 months later.
Ingredients:
4 pounds Fresh Apricots
4 cups Sugar (1 liter) (2 pounds)
1 gallon Water (4 liters)
14 lemon (modified 6/22)
1 black tea bag
34 teaspoon pectic enzyme (optional)
14 wine yeast (Red Star Cote de Blanc)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them andor yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
Next follow-up steps in the wine making process:
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon:
Or
Youtube:
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter:
Red Star Premier Blanc Wine Yeast:
Wine Yeast Sampler:
Hydrometer:
Airlocks:
Wine Corks & Caps:
Wine Bottle Corker:
Stoppers:
Racking Cane:
Wine/Beer DeGasser:
StarSan:
Straining Bags:
CAMERA GEAR USED:
○ Canon EOS Rebel SL3:
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :
○ HyperX Solocast microphone:
○ SD card -
○ Studio lights -
Instagram:
Canva Link:
partner.canva.com/KeqW1A
Tubebudy Affiliate Link:
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - - Used for video editing -
○ OBS - - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!