How To make Apricot Wine
1 lb Apricot, dried
4 qt Water, warm
6 1/2 c Sugar
2 1/4 c Brown sugar
1 1/2 c Raisins
1 T Ginger
2 ea Lemon, thinly sliced
2 ea Orange, thinly sliced
1/2 c Yeast
Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars,
fruit, raisins and ginger. Then add the dissolved yeast and mix well. Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Apricot Wine's Videos
How to make sherry at home! Apricot sherry recipe and method
Making sherry at home is slightly different to making a normal wine as you needd to break some wine making rules!
Here, I go into the basic method for making a sweet sherry wine using tinned apricots.
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We are James, Dee & baby Ron, a family who run a smallholding on a small island of Eday, Orkney, UK. Eday is a beautiful island based off the North coast of Scotland, UK and is gnarled and battered by the strong waves and winds of the North Sea.
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Making wine to honour Grandpa!
I use my late Grandpa's apricots to make wine. Cheers old mate!
TURN JUICE INTO WINE:
APRICOT MEAD (GRANDPA'S JUICE) RECIPE
2.5kg blue gum honey
500g raw sugar
10g mead yeast
15g yeast nutrient
10g pectinase
Half a jar of preserved apricots (1kg? I dunno I just winged it)
Put all that in a 10 - 11L container and fill with water, allowing headspace for the fruit to expand.
Wait a few weeks for the bubbles to stop, rack, bottle, drink!
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How to Make Wine from Fruit The Only Wine Recipe You Will Ever Need
This is how you make wine from fruit. It is the only recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine.
It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself. Once you get the equipment and ingredients you can make wine from .50 cents per bottle to 3.00 dollars per bottle which is cheap.
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But it's really not about the savings, its about the taste. Literally this recipe is the best Fruit Wine I ever have tasted and have been told by others that as well.
So if you are just starting out in the hobby, give it a try it really is not that hard to do yourself. You don't need a lot of fancy equipment, even though it makes it easier sometimes. I've seen people make wine out of soda bottles, milk jugs and everything in between.
Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.
WINE SUPPLIES LISTED BELOW
Ingredients for 5 Gallon batch of finished wine
18-19 pounds fresh or frozen fruit
10-11 pounds of Sugar
6 Campden Tablets
4 Tsp Yeast Nutrient
3 Tsp Acid Blend
1.5 Tsp Wine Tannin
3 Tsp Pectic Enzyme
1 Package Wine Yeast
Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine
5 Additional Campden Tablets when Bottling
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WINE SUPPLIES with Amazon Links that will help the channel. Thank You
STAR SAN SANITIZER
16 OUNCES
32 Ounces
CLEAR GLASS WINE BOTTLES
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PECTIC ENZYME
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1 GALLON STARTER WINE KIT
5 GALLON STARTER WINE KIT
Dried apricot liqueur
My dried apricot liqueur recipe
450g dried apricots (unsweetened)
800ml Vodka
180g Yellow rock sugar
1.5 fresh lemon (peeled)
Apricot Wine 12 - Month Tasting
Taste testing a batch of 12-month oln apricot wine that I made.
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