1 c Parmesian cheese 1 c Mayonaise 1 Dash of tabasco 1 Dash of garlic salt 2 cn Artichokes Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.
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Crispy Roasted Artichoke Hearts (3-Ingredients!)
Roasted artichoke hearts are an easy appetizer that takes only three ingredients: canned artichoke hearts, extra virgin olive oil, and seasoning (salt and pepper is just fine). Just 20 minutes in the oven and their edges crisp up and turn golden brown. That’s it!
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INGREDIENTS: ???? 2 (14-ounce) cans quartered artichoke hearts, packed in water ???? Extra virgin olive oil ???? Kosher salt and black pepper
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:15 Dry your artichoke hearts! 0:45 Seasoning the artichoke hearts 1:25 Going in the oven 1:29 Making the feta dressing 2:40 Lets make the artichoke hearts crispy! 3:07 Adding the feta dressing 3:13 Finishing touches
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Preparing Artichokes - Martha Stewart's Cooking School
Martha demonstrates a simple way to prepare an artichoke for steaming.
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Baked Artichoke Casserole - Easy & Tasty
Stuffed artichoke casserole is an easy recipe that is perfect for dinner during the holidays. This oven baked Italian dish is made with artichoke hearts, Parmesan, garlic, lemon, olive oil, bread crumbs and spices. You won't want to miss out on this family favorite!
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Baked Artichoke Hearts and Sweet Potato Casserole - The 2 Best Thanksgiving Sides
Today we're making two easy Thanksgiving side dishes. Artichokes with seasoned breadcrumbs and sweet potato casserole with the best pecan topping. I hope you enjoy both of these easy sides. Happy Thanksgiving!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** BAKED ARTICHOKE HEARTS PRINT RECIPE:
SWEET POTATO CASSEROLE PRINT RECIPE:
GRAMS AMOUNTS BELOW
BAKED ARTICHOKE INGREDIENTS WITH GRAM AMOUNTS -¼ (54 grams) cup olive oil -3 14 ounce cans (1190 grams) artichoke hearts - rinsed and drained -3 cloves garlic minced -¼ teaspoon crushed red pepper flakes For the seasoned breadcrumbs -½ (50 grams) cup plain breadcrumbs -½ (60 grams) cup Parmigiano Reggiano grated -¼ cup parsley minced -1 tablespoon (14 grams) fresh lemon juice -½ teaspoon kosher salt -¼ cup (54 grams) dry white wine pinot grigio, sauvignon blanc, etc...
SWEET POTATO CASSEROLE INGREDIENTS WITH GRAM AMOUNTS: -3 pounds (1360 grams) sweet potatoes -½ (120 grams) cup milk -½ cup (85 grams) brown sugar divided -¼ (54 grams) cup unsalted butter melted -1 teaspoon salt -2 large eggs -1 cup (120 grams) pecans divided, chopped -1 ½ cups (45 grams) mini marshmallows -1 teaspoon vanilla extract -1 teaspoon cinnamon
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Baked Spinach Artichoke Dip Recipe | Simple and Delish by Canan
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Ingredients: 8 oz cream cheese 1/4 cup Greek yogurt 3 tbsp mayonnaise 1 1/2cup shredded mozzarella 10 oz spinach 4 oz artichoke heart 2-3 garlic cloves Salt&pepper Red pepper flakes Paprika
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Italian Baked Artichoke Hearts - A Classic Side Dish That's Always a Hit
Italian Baked Artichoke Hearts are a favorite holiday side dish at our house! Every Thanksgiving, our grandmother and mother would make this Italian artichoke hearts recipe along with many other side dishes to complement our turkey dinner. It always seemed there was never enough of this tasty treat. This Artichoke Hearts recipe is very easy to prepare with only a few fresh ingredients. Chef Dom shows you how to cook Italian Baked Artichoke Hearts at home.
There are many artichoke recipes, such as baked artichokes, artichoke dips, roasted artichokes, but our favorite is Italian baked artichoke hearts. Hope your family enjoys our artichoke recipe as much as we do.
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Recipe: • 50-54 large artichoke hearts (canned in olive oil) • 5-6 cloves of garlic • 1 cup or extra virgin olive oil • Cup of Italian breadcrumb • ½ cup of Pecorino Romana grated cheese • ½ cup of Italian chopped parsley • Salt and Pepper to taste Bake for 30-35 minutes on 450