Pork Patties
Pork Patties
Ingredients
250g pork mince
1 tbsp spring onions (thinly sliced)
1 tsp green chilli (finely sliced)
3 cloves garlic (finely chopped)
1tsp fresh ginger (finely chopped)
1 tbsp breadcrumbs (if required)
1 tsp sesame oil
Salt and pepper to taste
Method
Place the pork mince, chillies, spring onions, ginger, garlic, salt, pepper and sesame oil in a bowl and mix together well. If mixture is a bit wet mix in the breadcrumbs.
Take a small amount of the pork mixture roll in to golf ball sized pieces
Heat enough oil to shallow fry to a medium heat in a suitable sized pan.
Add the patties in batches to the pan pressing down on them with a spatula to form the patties shapes and fry until golden brown, turning over several times.
Drain on a paper towel
Serve hot
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Caul Fat:
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Generously rub roast with salt and pepper
MIX:
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1 tsp. crushed, dried rosemary
1 tsp. garlic salt
4 cloves crushed garlic
1 TB maple syrup
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