How To make Asian Crepinettes
1 lb Ground Lamb
4 tb Fresh Asian or reg. Basil
- (finely chopped) 3 tb Minced Fresh Coriander
1 tb Finely chopped Ginger
2 ts Finely chopped Garlic
1 ts Salt
2 ts Sichuan Peppercorns
- roasted and ground 2 ts Coarse. chopped dried chiles
1 tb Light soy sauce
1 tb Dark soy sauce
2 tb Rice wine or dry sherry
2 ts Chinese sesame oil
1/2 lb Caul fat or crepinette
This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher. SOAK THE CAUL FAT in a bowl of cold water; this will allow the caul fat to unravel easily. In a medium-sized bowl, mix the ground lamb with all the ingredients except the caul fat. Cut the caul fat into 20 (5-inch) squares. Lay out a square of caul fat and place several tablespoons of lamb mixture onto one end. Fold the sides in to form a package. Repeat until you have used up all the lamb. Recipe can be done ahead to this point and refrigerated. Wrap the crepinettes well in plastic wrap and refrigerate. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the crepinettes for about 8 minutes on each side, or until they are done (firm to the touch). Makes 6 to 8 Servings
How To make Asian Crepinettes's Videos
Faggots and Peas recipe - Keith Floyd - BBC
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain & Ireland'. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:
WinCo Meat: Bacon Wrapped Lamb Chops with Caramelized Caraway Onions Recipe
Superior Farms shows us how to make these savory lamb chops with bacon.
Instructions:
1) Wrap 1 bacon slice around each chop
2) Brown the wrapped chops, seam-side down
3) Cook 2-3 minutes per side
4) Add onions, rosemary and caraway seeds
5) Cook until onions are soft & brown
6) Serve together & and enjoy!
Pork Belly with Celery Root Puree - Crispy Pork Belly Recipe
Learn how to make Pork Belly with Celery Root Puree! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Pork Belly recipe!
Chef Marco Pierre White's Roasted Pigeon Pressure Test | MasterChef Australia | MasterChef World
Amy, Byron and Tash have just two and a half hours to recreate one of Marco's famous dishes from his best-selling cook book, 'White Heat': roasted pigeon with ravioli of wild mushrooms.
Subscribe to MasterChef World here:
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
#masterchef #masterchefaustralia #howtocook
Cook with Caul Fat and Maple Syrup (How & Why)
Cook with an uncommon fat (caul fat) and make a delicious meat rub recipe, with maple syrup, that makes a pork loin roast delicious! *CLICK SHOW MORE FOR A RECIPE FOR A DELICIOUS MAPLE MEAT RUB*
Enjoy the best organic garlic salt at 15% off by using code SWEETSALT here:
Special offers just for you guys:
For a list of all my favorite things in our farmhouse kitchen:
Support small business and a family-run farm by grabbing some fun swag:
You can find my book, Sweet Maple, in bookstores across the country, order it on Amazon: or support small businesses and small bookstores nationwide by ordering your copy right here:
My favorite source for maple syrup (and maple cream, coffee, popcorn, sugar, & more!): Use code SOULYRESTED and get a free Maple Cotton Candy with every order over $50.
BUY ONLINE:
Caul Fat:
Lard made from back fat:
Lard made from the inner fat:
Maple syrup:
Organic garlic salt: (15% off with code SWEETSALT)
If you'd like a baking conversion chart that helps you easily bake with all-natural maple syrup instead of refined sugar:
RECIPE FOR RUB FOR PORK LOIN ROAST
For a 4 pound roast:
Generously rub roast with salt and pepper
MIX:
1 tsp. dry thyme
1 tsp. crushed, dried rosemary
1 tsp. garlic salt
4 cloves crushed garlic
1 TB maple syrup
Rub onto all sides of pork loin roast and bake, with fat side up, for roughly 3-3.5 hours at 325.
Turkey Flautas Recipe - How to Make Crispy Flautas - Thanksgiving Leftover Special!
Learn how to make Turkey Flautas! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Turkey Flautas recipe.