How To make Asparagus Ham Rolls
2 tablespoons butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon white pepper
24 fresh or frozen asparagus stalks
8 thin slices fully cooked ham about
1/2 pound)
1/4 cup bread crumbs
In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper. Remove from heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13 x 9 x 2-inch baking pan; cove r with cheese sauce. Sprinkle with crumbs. Bake at 375 degrees F. for 20 min utes.
Diabetic Exchanges: One serving prepared with margarine and skim milk) equals 1 meat, 1 vegetable, 1/2 starch; also, 125 calories, 492 mg sodium, 19 mg choles terol, 11 gm carbohydrate, 11 gm protein, 7 gm fat.
Shared by Dia food@iname.com Taste of Home Magazene is the best!!
from the Frozen Assets List by frozen-assets@XC.ORG (Dia) on Aug 5, 1998.
How To make Asparagus Ham Rolls's Videos
Bacon Wrapped Asparagus Recipe
These bacon wrapped asparagus are a great appetizer or side dish. The asparagus are roasted in bacon in the oven. Delicious roasted bacon asparagus.
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FILMING EQUIPMENT
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INGREDIENTS
1 lbs asparagus (about 16 thick to 24 thin stalks)
1 Tbs olive oil
1/4 tsp black pepper
1/2 tsp garlic salt
1 to 2 lbs bacon
Bake at 400F
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Food Fixes in 15: Ham & Asparagus Cheese Rolls
Visit perfectitaliano.com.sg/foodfixesin15 for more 15-second recipes.
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Ingredients:
4 slices bread
4 slices chicken ham
12 pieces thin asparagus
50g carrot, thinly sliced
100g Perfect Italiano Mozzarella Grated Cheese
100g Perfect Italiano Parmesan Grated Cheese
Salt and pepper to taste
Steps:
1.Place chicken ham, followed by asparagus and carrot slices on top of each bread slice.
2.Sprinkle with half the Perfect Italiano Mozzarella and Parmesan cheeses, followed by salt and pepper to taste.
3.Roll up each of the bread slices by applying pressure to flatten the bread slightly.
4.Firmly secure by using toothpicks if needed.
5.Top with the remaining Perfect Italiano Mozzarella and Parmesan cheeses.
6.Bake in preheated 180oC oven until cheese is melted and slightly browned on top.
Asparagus and Ham Crescent Bundles | Pillsbury Recipe
Need a show-stopping side dish for your spring gathering? These Asparagus and Ham Crescent Bundles are so easy (and delicious!) you’ll want to make them again and again. Simply wrap fresh asparagus and thinly sliced ham in Pillsbury™ crescent rolls with creamy Boursin™ cheese, and then sprinkle each bundle with bread crumbs and Parmesan cheese for a perfectly crispy finish.
Asparagus and Ham Crescent Bundles recipe:
Asparagus Rolls Recipe
This asparagus rolls recipe creates a great morning or afternoon tea, a snack, an appetiser or even a light lunch.
Wholemeal bread wrapped around asparagus, with a smear of mayonnaise makes them sure to be a hit at any occasion!
These asparagus rolls with mayo are fun to make and everyone will enjoy them!
Get the variations and full recipe for Asparagus Roll Ups at:
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Try our original Asparagus Rolls as an appetizer next time you entertain.
Learn how to prepare these guilt-free asparagus roll appetisers right from the 1960's or bring them into the 21st century using the variations.
Our Asparagus Rolls are delicious, easy to make and will please a crowd.
HOW TO MAKE PERFECT ASPARAGUS HAM FOODS
How to make perfect asparagus ham foods Just about everybody loves cheese. Loaded with calcium and protein, the “real thing” makes so many dishes more appealing, and mellow, nutty, smooth-melting Norwegian Jarlsberg-America’s most popular specialty cheese-is particularly versatile, a family favorite.
perfect roasted asparagus.
Made from part-skim milk, it’s naturally low in calories, sodium and fat-newer Jarlsberg Lite, also great for snacking and cooking, has 50 percent less fat than regular Swiss.
The Original Healthy Fast Food. Baked asparagus
Try this super simple Asparagus Rolls recipe-a surefire party idea. Here are a few other easy, creative, absolutely delicious uses for either classic Jarlsberg or Jarlsberg Lite.
• Roll cheese slices around fresh fruits or raw vegetables.
• Add cubes to salads and pastas-warm or cool.
• Shred on vegetables and into sauces.
• Enhance stuffing's for meat, poultry or fish.
• Enrich egg dishes.
• Shred into mashed or “smashed” potatoes.
• Grill with peppers, squash, potatoes.
• Top burgers-beef, turkey or salmon.
• Make hors d’oeuvres, wraps and sandwiches galore.
2006 marks the 50th anniversary of Jarlsberg cheese-and the 125th of its source, Tine B.A. Norwegian Dairies, a farmers cooperative. One way to celebrate is to discover tasty new ways to give your menus pizazz-and a nutritional boost.
Asparagus Rolls With
Ham and Jarlsberg
12 clean asparagus spears
12 thin slices lean ham
1 cup grated Jarlsberg cheese
Boil asparagus in lightly salted water 1 minute. With slotted spoon, dip spears in ice water to preserve color; drain on paper towels. Wrap a slice of ham around each spear and place on baking sheet lightly sprayed with oil. Sprinkle spears liberally with Jarlsberg and brown in 450.
How to make Asparagus ham rolls