How To make Avocado Loaf
-eileen lamparelli cgdr39a 3/4 ts Salt
3/4 c Butter
1 1/2 ts Baking soda
2 c Sugar
1 1/2 c Avocado pulp
3 Eggs
3/4 c Buttermilk
2 c Flour
1/2 c Dates
chopped
1/3 c Cocoa
1/2 c Raisins
3/4 ts Allspice :
ground
1/2 c Walnuts chopped
3/4 ts Cinnamon :
ground
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on top. Broil until topping bubbles. Source: _Heart of the Palms : Favorite Recipes of the Palm Beaches
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LENTIL BREAD Recipe ???????? Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs
For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake.
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Lentil Bread
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 35 minutes
Serving: 6-8 people
2 cups red lentil
1 cup yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften.
• Sieve the lentils and add in the food processor. Pulse until it becomes a puree.
• Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree.
• Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds.
• Place the tray into the oven and bake it for 35 minutes.
• Rest for about 30 minutes to cool and eat with loved ones.
Savoury Lentil Cake
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 1 hour and 10 minutes
Serving: 6-8 people
2 cups red lentil
1 cup of yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
250 g halloumi, diced
4 sprigs of spring onion, chopped
15 sprigs of dill, chopped
1/2 teaspoon black pepper
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Make the plain lentil bread mixture by following the steps above.
• Add the halloumi, spring onion, dill, and black pepper into the mixture.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes.
• Let it rest for about 30 minutes to cool down and eat with loved ones.
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LOAF BREAD HOMEMADE ???? ???? Toasted loaf with avocado???? is so good!????????
Avocado Flat Bread Recipe (Vegan) | Plant-based Flat Bread Recipe | How to make Avocado Roti
Avocado Flat Bread Recipe (Vegan)| Plant-based Flat Bread Recipe | Vegan Flat Bread Recipe:
This is a very healthy and nutritious and easy to make flat bread recipe. A great replacement to the store bought flat bread.
INGREDIENT LIST:
1-1/2 cup mashed avocados
1 - 2 cloves of garlic (minced)
Juice of 1/2 lime OR lemon
1/2 cup cilantro OR parsley (finely chopped)
Salt to taste
2 cups whole wheat flour OR flour of your choice
1/4 cup Olive Oil (to brush on the flat breads) OR Butter
Check out the following link for another version of this flatbread using ground flaxseed.
AVOCADO ALMOND FLOUR FLATBREAD RECIPE (KETO VERSION):
INGREDIENT LIST:
1/2 Cup Mashed Avocado
1 - 2 cloves of Garlic (Minced)
1/2 tbsp of Lemon OR Lime Juice
1/2 cup Cilantro OR Parsley (Finely Chopped)
2 cups of Almond Flour OR Any Gluten-free flour of choice
3/4 teaspoon Xanthum Gum OR 2 tablespoons of Psyllium Seed Husk
Salt to taste
METHOD:
Mash avocado. Add the minced garlic, lemon juice and chopped cilantro. Mix well.
Add the almond flour and xanthum gum (OR Psyllium Husk Powder) and salt. Mix well and knead for 2 - 3 minutes. Cover and let it rest for 10 mins.
After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
Place the dough ball between two sheets of parchment paper and then roll it with a rolling pin. To make a round shape.
Heat a non-stick pan OR cast iron pan on medium high heat.
Lay the flatbread on the heated pan very gently.
Cook for 1 -2 minutes on one side and then FLIP IT GENTLY and cook for another 1 – 2 minutes.
Remove from the pan and serve.
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Avocado and Chia Seed Bread!
A wonderfully delicious and healthy cake with full of energy and this is something you are not going to make you feel guilty for devouring this cake!
Preheat oven on 375 degrees F
Ing:
1/2 stick of butter (4 tbsp)
1/2 cup of sugar
1/2 cup of brown sugar
3 med sized avocados mashed
2 eggs
4 tbsp chia seeds soaked
2 tsps of flex seeds (optional)
2 cups of white all purpose flour
1/2 tsp of baking soda
1 tsp of baking powder
1 tbsp vanilla essence
pinch of salt
Pistachios (optional)
Method
To a mixer add the butter and both the sugars, start your machine on low and beat it, make sure you scrap the bowl, when the machine is on low start adding the egg one by one making sure you scarp the bowl and help combine all the ingredients really well, than slowly add the avocados in slowly, once all the ingredients are combined really well go ahead and add the chia seeds in there and continue beating the mixture until well combined. Mix the flour with the baking soda, baking powder, pinch of salt and mix well than slowly add it to the cake mixture until all the ingredients are mixed in really well lastly add the flex seed and vanilla essence. Pour the mixture in a loaf pan that has been sprayed with shortening or butter and put it in the oven for about 1 and a half hour or tooth pick inserted in the middle of the bread comes out clean.
Enjoy!
Avocado Loaf Cake | RJ FOODIE #avocadocake #avocado #cake
#easycakerecipe #easycake #avocado #avocadocake #avocadolover #avocadoloafcake #avocadocakerecipie