Breakfast Potatoes Recipe | Breakfast Skillet Recipe | Brunch Ideas
These breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast Morning routine or brunch. Breakfast Potatoes also sometimes referred to as Golden Skillet Potatoes are incredibly simple yet so delicious and full of flavor.
Ingredients
5 russet potatoes
1 teaspoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
3 strips of bacon
1 teaspoon of paprika
3 Jimmy Dean all natural pork sausage patties
4 tablespoon unsated butter
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Kentucky Hot Browns Recipe
USING YOUR HOLIDAY TURKEY LEFTOVERS IS A GREAT WAY TO MAKE A NEW DISH! A HOT BROWN SANDWICH IS AN AMERICAN HOT SANDWICH ORIGINALLY CREATED AT THE BROWN HOTEL IN LOUISVILLE, KENTUCKY IN 1926.
Ingredients
Mornay Sauce
2 tbsp (30 mL) unsalted butter
1½ tbsp (22 mL) all-purpose flour
1 cup (250 mL) milk
1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL), divided
4 oz. (125 g) white cheddar cheese, coarsely grated (1 cup/250 mL)
⅛ tsp (0.5 mL) black pepper
Sandwich
6 slices toasted sandwich bread
½ lb. (250 g) sliced deli turkey or leftover turkey
2 Roma tomatoes, sliced
12 slices fully cooked bacon
Salt and pepper
⅛ tsp (0.5 mL) paprika
1 tbsp (15 mL) finely chopped parsley
Directions
1. Set the oven to broil and position the rack at least 5 (13 cm) away from the heat.
2. Lay bacon in air fryer basket/tray at 390 degrees for 10 minutes or long depending on thickness.
3. For the Mornay sauce, make a roux by melting the butter in a saucepan over medium-low heat. Whisk in the flour and cook for 1 minute. Add the milk and cook until thickened, about 2–4 minutes; continue whisking. Add ¼ cup (60 mL) of the Parmesan, white cheddar, and black pepper. Whisk until combined; remove from the heat.
4. Place the toasted bread on the Stone Bar Pan. Evenly divide the turkey on the bread and top with 2 slices of tomato. Season with salt and pepper.
5. Evenly pour the Mornay sauce onto each sandwich and place 2 slices of bacon crosswise on top. Broil until the bacon is crisp, about 1–2 minutes (see cook’s tips).
6. Top each hot brown with paprika, the remaining Parmesan, and parsley.
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Hot Brown a Louisville Tradition
In this Video we Cook my Take on a Hot Brown , Basically a Open Face Turkey Sandwich to the Next Level !!!
This Recipe was First Established at the Brown Hotel in Louisville Kentucky back in the Early 1920's !!!
Whiskey on the Mississippi Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Whiskey on the Mississippi by Kevin MacLeod is licensed under CC Attribution 3.0.
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4 Top Recipes of The Kentucky Derby (Episode #152)
Join us as we make the top four recipes made for the Kentucky Derby!
1. Derby Pie (We make our own Kentucky Jockey Pie)
2. Mint Julep (DeAnne from Ale-8-One Bottling Company shares her Mock Mint Julep recipe)
3. Kentucky Hot Brown (we revisit our recent episode where we made the original hot brown from the Brown Hotel)
4. Fried Green Tomatoes (Quick recipe from Mermaids in Danville)
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How To Make Kentucky Hot Brown | How To Feed a Loon
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A Kentucky Hot Brown is the ultimate in comfort food. Luxurious and a bit decadent. Toasted country bread, topped with smoked turkey, white cheddar sauce, smoked bacon, roasted tomatoes, and baked to perfection!
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Kentucky Hot Brown
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