How To make Baby Hot Browns
1 Chicken bouillon cube
1/4 c Hot water
3/4 c Half and half
3 tb Unsalted butter
2 tb Flour
1 c Grated Swiss cheese
5 Strips of bacon (cooked and
Crumbled) 1 lg Onion, sliced thin
6 oz Cooked turkey, thinly sliced
18 sl Small french bread
Parsley Dissolve bouilon cube in hot water, and half and half in a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) Assemble hot browns by placing turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with parsley.
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Hungry Fan's Kentucky Hot Browns
Perfect for your Derby party, enjoying the flavors of Kentucky, or if you're just craving a new sandwich recipe, this is a recipe you've got to see!
4 Top Recipes of The Kentucky Derby (Episode #152)
Join us as we make the top four recipes made for the Kentucky Derby!
1. Derby Pie (We make our own Kentucky Jockey Pie)
2. Mint Julep (DeAnne from Ale-8-One Bottling Company shares her Mock Mint Julep recipe)
3. Kentucky Hot Brown (we revisit our recent episode where we made the original hot brown from the Brown Hotel)
4. Fried Green Tomatoes (Quick recipe from Mermaids in Danville)
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Kentucky Hot Browns Recipe
USING YOUR HOLIDAY TURKEY LEFTOVERS IS A GREAT WAY TO MAKE A NEW DISH! A HOT BROWN SANDWICH IS AN AMERICAN HOT SANDWICH ORIGINALLY CREATED AT THE BROWN HOTEL IN LOUISVILLE, KENTUCKY IN 1926.
Ingredients
Mornay Sauce
2 tbsp (30 mL) unsalted butter
1½ tbsp (22 mL) all-purpose flour
1 cup (250 mL) milk
1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL), divided
4 oz. (125 g) white cheddar cheese, coarsely grated (1 cup/250 mL)
⅛ tsp (0.5 mL) black pepper
Sandwich
6 slices toasted sandwich bread
½ lb. (250 g) sliced deli turkey or leftover turkey
2 Roma tomatoes, sliced
12 slices fully cooked bacon
Salt and pepper
⅛ tsp (0.5 mL) paprika
1 tbsp (15 mL) finely chopped parsley
Directions
1. Set the oven to broil and position the rack at least 5 (13 cm) away from the heat.
2. Lay bacon in air fryer basket/tray at 390 degrees for 10 minutes or long depending on thickness.
3. For the Mornay sauce, make a roux by melting the butter in a saucepan over medium-low heat. Whisk in the flour and cook for 1 minute. Add the milk and cook until thickened, about 2–4 minutes; continue whisking. Add ¼ cup (60 mL) of the Parmesan, white cheddar, and black pepper. Whisk until combined; remove from the heat.
4. Place the toasted bread on the Stone Bar Pan. Evenly divide the turkey on the bread and top with 2 slices of tomato. Season with salt and pepper.
5. Evenly pour the Mornay sauce onto each sandwich and place 2 slices of bacon crosswise on top. Broil until the bacon is crisp, about 1–2 minutes (see cook’s tips).
6. Top each hot brown with paprika, the remaining Parmesan, and parsley.
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Martha Stewart's 13-Recipe Family Breakfast Special
Family home for the holidays? Kids on their Winter Break? Martha Stewart has all the ideas you need to serve a fun and delicious family breakfast! In this hour-long special, Martha serves up 13 incredible breakfast dishes, including her famous Oven Baked French Toast. Inspired by her travels to the Arabian Gulf, Martha also presents four wonderful breakfast ideas from that region, like a phenomenal skillet-baked Shakshouka. Finally, Martha takes us back to the basics, teaching us how to cook eggs a variety of ways. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
Get the Full Recipes:
Oven-Baked French Toast -
Pea and Ham Quiche -
Dutch Baby Pancake -
Fontina, Speck, and Onion Strata -
Khameer -
Shakshouka -
Buckwheat Jebabs -
Balaleet -
Soft- and Hard-Cooked Eggs -
Scrambled Eggs -
Fried Egg -
Frittata -
Herb-Filled Omelet -
#Breakfast #Cooking #Recipe #Food #Holiday #MarthaStewart
0:00 Introduction
1:15 Oven-Baked French Toast
7:59 Pea and Ham Quiche
14:07 Dutch Baby Pancake
17:53 Fontina, Speck, and Onion Strata
24:42 Khameer
33:02 Shakshouka
38:05 Buckwheat Jebabs
42:44 Balaleet
47:50 Soft- and Hard-Boiled Eggs
55:17 Scrambled Eggs
57:25 Fried Egg
1:00:57 Frittata
1:08:06 Herb-Filled Omelet
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 13-Recipe Family Breakfast Special
Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha |
Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha #Tortilla | Wheat Flour garlic Paratha Recipe with Liquid Dough | No Rolling No Kneading Paratha Recipe
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GDL: Select Your Favorite Hot Brown in Kentucky at this Weekend's Hot Brown Showdown 2023
Hot Brown Showdown 2023