Roasted Sweet Potatoes | Easy & Savoury Recipe
Get the Recipe:
⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.
⭐️ Ingredients
1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm)
1½ tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt or more to taste
¼ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Martha Stewart's 13-Recipe Family Breakfast Special
Family home for the holidays? Kids on their Winter Break? Martha Stewart has all the ideas you need to serve a fun and delicious family breakfast! In this hour-long special, Martha serves up 13 incredible breakfast dishes, including her famous Oven Baked French Toast. Inspired by her travels to the Arabian Gulf, Martha also presents four wonderful breakfast ideas from that region, like a phenomenal skillet-baked Shakshouka. Finally, Martha takes us back to the basics, teaching us how to cook eggs a variety of ways. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
Get the Full Recipes:
Oven-Baked French Toast -
Pea and Ham Quiche -
Dutch Baby Pancake -
Fontina, Speck, and Onion Strata -
Khameer -
Shakshouka -
Buckwheat Jebabs -
Balaleet -
Soft- and Hard-Cooked Eggs -
Scrambled Eggs -
Fried Egg -
Frittata -
Herb-Filled Omelet -
#Breakfast #Cooking #Recipe #Food #Holiday #MarthaStewart
0:00 Introduction
1:15 Oven-Baked French Toast
7:59 Pea and Ham Quiche
14:07 Dutch Baby Pancake
17:53 Fontina, Speck, and Onion Strata
24:42 Khameer
33:02 Shakshouka
38:05 Buckwheat Jebabs
42:44 Balaleet
47:50 Soft- and Hard-Boiled Eggs
55:17 Scrambled Eggs
57:25 Fried Egg
1:00:57 Frittata
1:08:06 Herb-Filled Omelet
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 13-Recipe Family Breakfast Special
Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha |
Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha #Tortilla | Wheat Flour garlic Paratha Recipe with Liquid Dough | No Rolling No Kneading Paratha Recipe
#parathaliquiddough
#rotiwithliquiddough |#tortillarecipe |
#healthywheatflourrecipes | #crepes |#softchapathi | #wheatflourcrepes
#garlicparatha
frying pan link :
silicon spatula:
kitchen & houseware
Music: Do It
Musician: @iksonmusic
McDonalds Hash Browns Recipe ... using the official ingredients list
I've been given the list of items to make homemade McDonald's hash browns, no recipe, just the list used. To my surprise there was no eggs or standard flour so I had to get a bit creative and use my imagination with some steps. They turned out super good with an amazing crunch and soft centre! Considering they are 99p at the moment it's not something i'll be making often, but was certainly a really fun challenge!
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Ingredients list:
4 large starchy potatoes, like king Edward or russet, halved
3tbsp salt
1 tbsp caster sugar
2 tbsp mashed potato granules
1 tbsp cornflour
Pinch white pepper
1tsp onion granules
Vegetable oil to fry
Recipe method:
#barrylewis #mcdonalds #hashbrowns
Kentucky Hot Browns Recipe
USING YOUR HOLIDAY TURKEY LEFTOVERS IS A GREAT WAY TO MAKE A NEW DISH! A HOT BROWN SANDWICH IS AN AMERICAN HOT SANDWICH ORIGINALLY CREATED AT THE BROWN HOTEL IN LOUISVILLE, KENTUCKY IN 1926.
Ingredients
Mornay Sauce
2 tbsp (30 mL) unsalted butter
1½ tbsp (22 mL) all-purpose flour
1 cup (250 mL) milk
1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL), divided
4 oz. (125 g) white cheddar cheese, coarsely grated (1 cup/250 mL)
⅛ tsp (0.5 mL) black pepper
Sandwich
6 slices toasted sandwich bread
½ lb. (250 g) sliced deli turkey or leftover turkey
2 Roma tomatoes, sliced
12 slices fully cooked bacon
Salt and pepper
⅛ tsp (0.5 mL) paprika
1 tbsp (15 mL) finely chopped parsley
Directions
1. Set the oven to broil and position the rack at least 5 (13 cm) away from the heat.
2. Lay bacon in air fryer basket/tray at 390 degrees for 10 minutes or long depending on thickness.
3. For the Mornay sauce, make a roux by melting the butter in a saucepan over medium-low heat. Whisk in the flour and cook for 1 minute. Add the milk and cook until thickened, about 2–4 minutes; continue whisking. Add ¼ cup (60 mL) of the Parmesan, white cheddar, and black pepper. Whisk until combined; remove from the heat.
4. Place the toasted bread on the Stone Bar Pan. Evenly divide the turkey on the bread and top with 2 slices of tomato. Season with salt and pepper.
5. Evenly pour the Mornay sauce onto each sandwich and place 2 slices of bacon crosswise on top. Broil until the bacon is crisp, about 1–2 minutes (see cook’s tips).
6. Top each hot brown with paprika, the remaining Parmesan, and parsley.
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ColumbusBlack Presents Foodie-Licious Fridays w/recipes for Hot Brown, Mint Julep and Woodford Spire
ColumbusBlack Presents Foodie-Licious Fridays with Adrian Sullivan of Sulli’s Kitchen, a virtual cooking session feeding the appetite of Food Lovers and aspiring Chefs ready to step into the Kitchen. Join us and enjoy!!! Tonight's recipes include Hot Brown, Mint Julep and Woodford Spire #KentuckyDerby #ColumbusBlack #FoodieLiciousFridays #SullisKitchen #TGIFF