Bacon and onion pie. How to prepare a recipe with a photo step by step
Recipe for making a French pie with bacon slices and onions.
Ingredients:
Bacon (strips) — 120 Gram,
Water - 1 Glass,
Yellow onion - 2 Pieces (thinly sliced),
Green onion - 1 tablespoon (chopped),
Wondra - 1 flour solution Glass,
Oil — 2 tablespoons,
Sour cream - 1 Glass,
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Onion Pie Recipe - It's The Most Delicious Onion Pie I've Ever Tried:)
Try this recipe You'll Definitely Love It
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Recipe:
Butter 200 g
Flour, 300 g
Sour cream 20% - 6 tablespoons
Soda + 1 teaspoon of vinegar 9%
Processed cheese 4 pieces
Onions 6 pcs
Salt, pepper, dill
Eggs 4 pcs
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Bacon & Egg Pie
This 'Savoury Bacon & Egg Pie' is my Family's Recipe - not so secret now!
Perfect Breaky, Lunch or Picnic Fare & you can have it hot or cold!
Ingredients:
1Tblsp Butter
2 Sheets Puff Pastry
7 Large Eggs
300 ml Carton Cream
4 Slices Bacon
1/4 Brown Onion
1 Cup Grated Tasty Cheese
1 Tblsp Parsley
1 Tomato Sliced
Seasoning
By Lianne at Simple Fare
Website:
Simple Bacon and Egg Pie Recipe / How to Make a Bacon & Egg Pie
See here for my video on making both sweet and savory pastry :
Also link here for my Tomato Relish recipe :
How to make a simple bacon & egg pie - yummy & you can't go far wrong with this combination! This New Zealand classic bacon and egg pie recipe is one of my go-to recipes for when the chickens have been doing their job properly! Full recipe written below.
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
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Bacon and Egg Pie Recipe :
Line the bottom and sides of your baking dish with just over half of your pastry
In a bowl, mix 10 eggs with approx 400g of precooked, chopped bacon, 2-3 tablespoons of parsley (or as I did, substitute carrot tops - seriously, it works!) and season with salt & pepper.
Finely dice an onion and sprinkle on the pastry, followed by the eggy mixture.
If you like you can sprinkle cheese on top, or as I did some dollops of tomato relish, then roll out and cover with the remaining pastry.
Brush with a little milk (or an egg yolk) and cook in a preheated oven at 190oC for 25-30 minutes or until the pastry is browning nicely.