as needed 1/2 ts Baking soda add egg, bacon, oil and sugar to the starter and mix briefly. add flour to make desired thickness and mix till lump free. just before cooking dissolve baking soda into 1 Tablespoon of water mix gently with batter then cook in a (400)hot griddle make 2 or 3 inch rounds cook for 2 to 4 minutes turn and cook 2 more minutes.
How To make Bacon Pancakes's Videos
How to Make Pancacon: Pancakes and Bacon! | Get the Dish
Pancakes and bacon were seemingly made for each other, so why not make Pancakon? It's the perfect way to marry your favorite breakfast foods with an insanely delicious breakfast hack that's perfect for anyone who loves all things tasty. It's like all your favorite things, together at last!
Heat skillet or griddle to a medium high heat and cook bacon until fat is rendered and bacon is crisp. Remove bacon and place on a paper towel lined plate to let excess fat drain off.
Clean skillet or griddle and spray with cooking spray. Heat to medium high heat and place cooked bacon strips back on the cooking surface. Pour pancake batter around the strip of bacon, about 1/2 a cup per slice of bacon. When little bubbles start to form at the edges of the batter, flip the pancakes and cook the other side until golden brown.
Serve warm with maple syrup.
Yield 4 Servings Cook Time 20 minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Did you say bacon? This is a classic country pancake recipe from chef Michael Smith. See recipe ingredients and directions in the descriptions below.
Recipe ingredients: 1 cup flour 1 cup of your favourite whole-wheat flour 1 cup rolled oats 2 Tbsp baking powder 1 tsp freshly ground nutmeg ½ tsp salt 2 cup milk ¼ cup oil 2 eggs 1 tsp vanilla
Recipe directions: 1. Whisk together the flours, oats, baking powder, nutmeg and salt. In a separate bowl whisk together the wet ingredients. Using a wooden spoon, stir the dry mix into the wet ingredients just to combine.
2. Preheat your griddle or a large skillet over medium high heat.
3. Spoon the batter onto the preheated surface. Small pancakes cook faster and are easier to flip but if you’re a deft hand, feel free to make them bigger. Watch for bubbles to break the surface, then flip and finish. Serve and share!
4. Variations: Add a little fun by frying a batch of bacon on the griddle first. Once the bacon has finished cooking, fold the strips in half and pour spoonfuls of batter over. Cook until golden brown, then flip and cook the second side.
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Adventure Time - Bacon Pancakes - New York remix
Long version: Original creator of this mashup: Marcus Coronel His channel: Original video:
Spreadin the greatness!! Don't forget to Like and Subscribe!! ^_^ ******************************************* Bacon pancakes, makin' bacon pancakes, Take some bacon and I'll put it in a pancake, Bacon pancakes, that's what it's gonna make, Bacon pancaaaaaaaaake!
Bacon Pancake Dippers
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