Bacon Wrapped Meat Loaf
Bacon wrapped meatloaf is delicious and approved by both kids and husband! I recommend. It is actually a very easy meal to make. The sides in this video are cheddar, bacon potatoes and corn.
Quick & Easy BACON WRAP MEAT LOAF????????
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Bacon-Wrapped Meatloaf Recipe | Half Homemade
| Classic meatloaf gets a flavorful update in this Half Homemade recipe for Bacon Wrapped Meatloaf! Packed with flavor, David’s meatloaf recipe turns this comfort food classic up a notch with the addition of bacon! You’ll be able to make this tasty dish in record time using David’s supermarket shortcuts.
Makes 8 Servings
Ingredients:
1 pound sliced bacon
2 1/2 pounds meatloaf mix
1 cup minced yellow onions
2/3 cup seasoned Italian bread crumbs
1/2 cup milk
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 1/4 teaspoons freshly ground black pepper
1 3/4 teaspoons garlic salt
1/2 cup ketchup
Directions:
1. Heat the oven to 350 degrees F.
2. Set aside 9 slices of bacon. Chop the remaining bacon.
3. Place the chopped bacon, meatloaf mix, onions, bread crumbs, milk, eggs, Worcestershire sauce, pepper, and garlic salt in a bowl. Using clean hands, combine the meatloaf mixture, but don't overmix.
4. Place the mixture in a 9x13-inch baking pan and shape into a loaf form. Arrange the reserved 9 bacon slices over the loaf, overlapping them slightly and tucking underneath to keep them from curling while the meatloaf cooks.
5. Bake the meatloaf for 1 1/2 hours, until an instant-read thermometer inserted in the center registers 160 degrees F. Turn the broiler to high and broil the meatloaf until the bacon is browned and crisp, about 3 minutes.
6. Remove the meatloaf from the oven and brush the ketchup on top. Let the meatloaf rest for 5 minutes, then remove to a cutting board and slice.
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About Half Homemade: Shortcuts are meant to make your life easier! Using recipes from David Venable’s third cookbook, Comfort Food Shortcuts, the Half Homemade series teaches you how to make quick and easy meals that taste delicious and are Instagram-worthy. Watch as David walks through each step of the recipe, highlighting the ingredient that is the supermarket shortcut, while he shares stories and recipe inspiration along the way.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
BBQ Bacon Cupcakes - Grilled Mini Meat Loaf with Mashed Potatoes - COOK WITH ME.AT
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Ingrediens for 6 BBQ Bacon Cupcakes:
500 g Ground Beef
125 g Grated Cheese
4 tbsp BBQ Sauce
125 g Bacon
BBQ Rub to taste
1 Egg
Fresh Chili to taste
Mashed Potatoes
Crispy Bacon (optional) for the topping
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Preparation:
Put the ground beef into a bowl and season to taste with BBQ Rub. Add the cheese, bacon cubes, bbq sauce and a whole egg. Finely dice a fresh chili, add as much as you like to the me.at and mix everything well.
Form 6 (big) meatballs and place them in a muffin pan. Preheat you grill for 160°C / 320°F and place the muffin pan on indirect heat. Cook for approximately 35 minutes until the meat cupcakes are done.
Remove them from from the pan, pat dry and apply the mashed potatoes „icing“. Top with some crispy bacon and enjoy.
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Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
Sweet Baby Rays Chicken & Bacon DIY Loaf!
DIY BBQ BACON & CHICKEN LOAF ???? Home-cooking using the famous @sweetbabyrays1107, give me a score!! #BeKind ????
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