How To make Baida Paratha
2 c Flour, whole wheat
2 ts -Salt
4 Eggs; boiled and mashed
2 tb Ghee
1/2 ts Pepper
1 ts Coriander leaves; chopped
-cilantro -Water to knead Ghee; for shallow frying Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix thoroughly. Knead the dough until smooth. Divide into 8 equal parts and roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of each circle. Shape them into round balls again. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil on one side. Heat a griddle, shallow fry each paratha with a little ghee or oil (flip and smear a little ghee on the other side with the back of a spoon). Cook until both sides turn golden brown, turning once or twice.
How To make Baida Paratha's Videos
Baida Roti Recipe | Mumbai Street Style Chicken Keema Baida Roti ki Step by Step Making
In this episode we have coveredMohammed Ali Road Ka Most Famous Chicken Baida Roti Ki Making Catering Style Me. Watch the full video and stay connected with Zainab CookHouse for more Food Making Videos.
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Ingredients details for 1KG
For Tadka
Oil
Zeera
Curry leaves
1 Tbsp garlic paste
1/2 Tsp Turmeric
1 KG chicken mince
1 Tbsp ginger paste
2 Tbsp Green chilli paste
1 Tsp Coriander powder
1 Tsp Tandoori Masala powder
Salt as per taste
Stuffing
Chopped Onions
Eggs
Coriander leaves
Oil For Frying Baida roti
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CHICKEN BAIDA ROTI | MUMBAI STREET FOOD|
Egg Paratha (Anda Paratha) | Cheese and Egg ( Baida Roti) | Indian Egg Roll
This is a common breakfast served in Indian homes,I added some cheese and onions to make it a cheese egg paratha and it tasted great...
Serve this with any dip of your choice,but i prefer just plain ol' ketchup....
Try it,its easy and wil keep your tummy happy...
CHICKEN BAIDA ROTI #viralshorts #shortvideo #viralvideo #shorts #foodlover
CHICKEN BAIDA ROTI #shorts #shortvideo #foodlover #from the streets of Mumbai #shortsyoutubevideoviral #viralshorts #viralvideo
Egg Paratha / Anda Paratha Recipe | Street Style Anda Paratha - baida Roti Recipe
Egg Paratha recipe or Anda paratha recipe. Easy anda paratha for kids lunchbox or after school snacks. It is also part of my easy healthy Indian breakfast recipes series. Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers. Traditional way (or I should say street side way) of making egg paratha is little complicated and requires practice. In this recipe I tried making it easier so everyone can do it. Do try it for your next breakfast or make it for your kids snacks. I am sure you will love it.
Here is the quick ingredient list of Egg paratha recipe:
• For 4 Parathas:
• Wheat flour(atta): 1 cup,
• Fresh eggs: 4,
• Fine chopped onion: ¼ cup,
• Water: almost ½ cup,
• Coriander,
• Green chilly,
• Salt,
• Cooking Oil ( or Ghee)
Blog link for this recipe
For detailed instructions, tips, tricks and much more information visit my BLOG SITE:
You can also browse by category roti and paratha recipes:
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Baida Roti | Eid Special | Sanjeev Kapoor Khazana
Baida Roti , an egg-based paratha parcel is a delicious recipe that you can serve at any family gathering.
BAIDA ROTI
Ingredients
4 eggs
2 tablespoons oil + as required
Dough
1 cup refined flour (maida)
1 egg
Salt to taste
Filling
1 cup mutton mince
2 tablespoons oil
2 medium onions, finely chopped
1-2 green chillies, finely chopped
1 tablespoon ginger-garlic paste
1 medium tomato, finely chopped
¼ teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon cumin powder
1 teaspoon red chilli powder
Salt to taste
½ tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh mint leaves
½ teaspoon garam masala powder
Method
1. To make the dough, mix together flour, salt and egg in bowl. Add sufficient water and knead into a soft dough. Cover with a damp muslin cloth and set aside for 15-20 minutes.
2. To make the filling, heat oil in a non-stick pan. Add onions and sauté till well browned. Add green chillies and ginger-garlic paste, mix and sauté well.
3. Add mutton mince, mix and cook for 2 minutes. Add tomatoes, mix and cook till they turn soft and pulpy.
4. Add turmeric powder, coriander powder, cumin powder and chilli powder, mix well and cook for 2 minutes.
5. Add salt, mix well, cover and cook till the mutton is fully cooked.
6. Break 2 eggs in a bowl, add salt and beat well.
7. Add mint leaves, coriander leaves and garam masala powder to the pan, mix well and let it get heated through. Remove from heat and set aside to cool.
8. Heat 1 tablespoon oil in another non-stick pan. Add the beaten eggs, spread and cook till fully done from both the sides. Remove from heat and set aside. Similarly, prepare the remaining.
9. Divide the dough into equal portions.
10. Grease the worktop with some oil; and roll out the portions into large thin rotis.
11. Halve the omelette and place one half on one side of a roti. Top with a portion of the filling and roll tightly. Similarly, prepare more rolls.
12. Heat some oil in another non-stick pan. Place the rolls and fry till evenly done from all the sides.
13. Cut into pieces and serve hot with green chutney.
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