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How To make Baked Beer Burgers
2 lb Ground beef
ds Pepper 1 t Tabasco sauce
1 Garlic clove, crushed
1/3 c Chili sauce
1/2 pk Dry onion soup mix
1/2 c Beer
Preheat oven to 400'F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.
Continue baking for an additional 10-15 minutes, until well done.
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Super easy and really tasty burger made from minced beef, onions, bread crumbs, chilli powder, egg and salt n pepper. No need ever to buy burgers again, these are a 1000 times better.
The Biggest Mistakes Everyone Makes When Cooking Burgers
There is a joy that comes with making your own burger. You pick the right kind of meat, put it through the grinder, bind it together with eggs, and add some flavor and kick with herbs and spices.
That’s just half the fun, because assembling it together with the buns and condiments involves all kinds of creativity. The right kind of cheese adds to its taste, and the rest of the condiments make it look pretty and ready to eat.
Of course, not all of us are professional chefs, so mistakes will be made. Here are the biggest mistakes everyone makes when cooking burgers.
#Burgers #Grilling #Cooking
Defrosting meat at room temperature | 0:00
Using the wrong meat | 0:49
Handling the meat wrong | 1:41
Seasoning problems | 2:50
Not doing a propane check | 3:49
Not preheating your grill | 4:40
Using a dirty grill | 5:17
Turning your back on them | 5:55
Adding cheese at the wrong time | 6:48
Checking for doneness the wrong way | 7:41
Improper sanitation | 9:02
Read Full Article:
This Burger HACK is a GAME CHANGER
#shorts #burger #cooking #food
Beer Can Bacon Burger Recipe
Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?
Full recipe:
We start with bacon then cook onions and mushrooms in the rendered bacon fat (and add some good beer for extra flavor), build our enormous 1/2 lb. burger bowls, wrap them with a strip of thick cut smoked bacon and fill it up with Swiss cheese, bacon and our veggies.
The burgers go on the smoker, which is set at 275ºF, until they hit an internal temp of 160ºF and we slap the monster burgers between fresh baked buns and the world rejoices.
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How to make a Beer Can Burger
How to make the old time favourite BBQ Beer Can Burger!
Check out my other Burger recipes:
For smoking and/or grilling i only use a Traeger for the best results.
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Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
???? PRINT THIS TASTY ???? RECIPE HERE:
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