2 lb Ground beef ds Pepper 1 t Tabasco sauce 1 Garlic clove, crushed 1/3 c Chili sauce 1/2 pk Dry onion soup mix 1/2 c Beer Preheat oven to 400'F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer. Continue baking for an additional 10-15 minutes, until well done.
How To make Baked Beer Burgers's Videos
Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
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German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
GORDON RAMSAY'S PERFECT BURGER
Beer Can Bacon Burger Recipe
Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe? Full recipe:
We start with bacon then cook onions and mushrooms in the rendered bacon fat (and add some good beer for extra flavor), build our enormous 1/2 lb. burger bowls, wrap them with a strip of thick cut smoked bacon and fill it up with Swiss cheese, bacon and our veggies.
The burgers go on the smoker, which is set at 275ºF, until they hit an internal temp of 160ºF and we slap the monster burgers between fresh baked buns and the world rejoices.
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Beer Can Burgers
Prepping Beer Can Burgers to cook up on the Po Man
The BEST Burger Sauce ???? SO GOOD! #grilling #recipe #burger
How To Make Guinness Beer Burgers
How To Make Guinness Beer Burgers. These burgers are juicy and loaded with flavor. Printable recipe and more info: For more inspiration visit Cooking with Spirits on: BLOG: FACEBOOK: PINTEREST: