How To make Baked Party Dip
1 ea Round loaf dark bread
5 ea Green onions, chopped
6 ea Garlic cloves, crushed
2 tb Butter
8 oz Cheese, cream
2 c Cream, sour
12 oz Cheese, cheddar, shredded
1 cn Artichoke hearts
Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out most of soft inside portion and save for another purpose. In skillet, saute green onions and garlic in butter until onions wilt. Do not burn! Soften cream cheese and cut into small chunks, then place in medium-sized bowl; add onions, garlic, sour cream, and Cheddar. Mix well. Drain non-marinated artichoke hearts and cut into quarters. Fold in artichoke hearts. Fill hollowed-out bread with this mixture. Replace top of bread and wrap in a double thickness of heavy-duty aluminum foil. Bake for about 1-1/2 hours. Remove foil and top of bread and serve, using thin slices of warm garlic bread as dippers. Note: The best part of this dish is when the dip is gone and all you have left is the bread, which is soaked in all those delicious ingredients. Just break the bread up and pass it around!
How To make Baked Party Dip's Videos
How to Make Million Dollar Dip | Chef John | Food Wishes
Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing cheese and bacon spread/dip even manages to exceed its hyperbolic name.
???????? Million Dollar Dip Recipe:
How to Make Million Dollar Dip | Chef John | Food Wishes
Loaded Baked Potato Dip | ????Appetizer Recipe????
Loaded Baked Potato Dip
Loaded Baked Potato Dip Ingredients:
1 16 oz Cottage Cheese
1 16 oz Sour Cream
1 lb Bacon, cooked & chopped
2 cup shredded Sharp Cheddar Cheese
2 tbs Chives chopped
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
Potato Chip or Fries to dip
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Buffalo Chicken Dip! Spicy Baked Buffalo Chicken Dip - Super Bowl Party Special
Learn how to make a Buffalo Chicken Dip Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Spicy Baked Buffalo Chicken Dip - a Super Bowl Party Special!
Party Appetizer Baked Feta Cheese Dip | The Mediterranean Dish
Up your party appetizer and dipping game with this awesome baked feta cheese dip! FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? ½ red onion, sliced
???? ½ green bell pepper, sliced into rounds
???? ½ cup cherry tomatoes (about 3 ounces), halved
???? 2 tsp dried oregano
???? ½ tsp red pepper flakes, optional
???? A few springs fresh thyme, optional
???? A few fresh mint leaves, torn or chopped, optional
FOR GARNISH
???? Extra virgin olive oil
???? 8-oz Block of quality feta cheese (do not crumble)
???? Toasted Italian or French bread to serve
How To Make Chicken and Spinach Dip | Your New Favorite Appetizer Recipe! #onestopchop
Chicken x Spinach Dip was ????. It’s gotta be healthy because look at all that spinach!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 1/2 cups chopped rotisserie chicken
10 oz fresh spinach, chopped
8 oz cream cheese, softened
1 cup sour cream
1/4 cup chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small yellow onion, diced
6 cloves or 1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Cajun seasoning
Pinch of cayenne pepper(optional for heat)
1 Tbsp fresh chopped parsley
Avocado oil
3 Tbsp unsalted butter, divided
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
???? PRINT RECIPE HERE:
???? ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cast Iron Skillet:
Magnetic Measuring Spoons:
Cutting Board Set:
Wooden Spatula (similar):
Nesting Bowl & Colander Set:
Giant Pepper Mill:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen
#SpinachArtichokeDip
#HolidayAppetizers