Garlic Herb Foil Baked Salmon
This Foil Baked Salmon is loaded with flavour and is SO easy to make! Chris x
FULL RECIPE POST:
Garlic Herb Foil Baked Salmon | Serves 5-6
????INGREDIENTS????
1x 2lb/1kg boneless side of Salmon (see notes)
4 tbsp Unsalted Butter, softened
3 large cloves of Garlic, finely diced
1 tbsp finely diced Fresh Chives
1 tbsp finely diced Fresh Dill
1 tbsp finely diced Fresh Parsley
3/4 tsp Salt, or to taste
1/4 tsp Black Pepper, or to taste
Lemon Wedges, to serve
????METHOD????
Bring salmon close to room temp (around 10mins out the fridge) and preheat oven to 190C/375F.
In a small mixing bowl combine butter, garlic, chives, parsley, dill, salt and pepper. Place to one side.
Place two large sheets of foil in a cross on a large baking tray (enough to be able to comfortably wrap the salmon). Place the salmon skin side down in the centre and pat the top with paper towels (makes it easier to spread the butter).
Use your spatula to spread the butter all across the top of the salmon. Fold in the foil to make a tent for the salmon. Try and make sure there's no gaps, but ideally ensure it's not touching the top of the salmon.
Place in the oven for 15-20mins, or until the thickest part of the salmon is almost cooked through. You want it a little undercooked at this point as it will continue cooking. I recommend peeking after 15mins and gently using two forks to see the doneness. If your salmon is particularly thin then check a few mins before. If it's thick, it may need slightly longer than 20mins.
Remove from the oven and crumple down the foil around the salmon. Spoon over any melted butter around it, then pop it under the grill and broil until the garlic starts lightly turning brown (5mins or so). The salmon should be cooked right through at this point.
Serve up right away (so it doesn't carry on cooking) with any leftover butter in the foil, alongside lemon wedges and extra seasoning if needed. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Foil-baked salmon only requires a few key ingredients and a little bit of know how. Get recipes for foil-baked salmon with help from an LA-based celebrity fitness coach and healthy chef in this free video clip.
Expert: Rona Lewis
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Series Description: Salmon is a great fish to cook with due to its versatility - you can do practically anything with it and still come out with a delicious meal. Find out about great salmon recipes with help from an LA-based celebrity fitness coach and healthy chef in this free video series.
Weeknight Dinner - Baked Salmon #mealprep #salmon #weeknightdinners #cooking #easyrecipe
Easy dinner prep - Baked Salmon
This dish is so easy to make. You can prepare this baked salmon packet in advance. Your meal will be ready in less than 15 minutes. Healthy simple baked salmon to enjoy during dinner or lunch at work, you can add rice, potatoes or any other carb on the side!
Ingredients:
4 (6 oz) salmon fillets
4 tbsp olive oil
8 lemon slice
8 tbsp sweet chilli sauce
Optional
Green bean
Mushroom
Instructions:
Preheat oven at 400ºF
Place 1 portion of salmon in the middle of the foil.
Drizzle with olive oil
Brush with 2 tbsp of sweet chilli sauce, add green bean, mushroom and lemon slices.
Fold up the edges of the foil to create a packet.
Bake at 400ºF for 12 to 15 minutes
BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
???? Printable Baked Salmon Recipe:
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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#bakedsalmon #salmon #salmonrecipe
Garlic Butter Salmon Baked in Foil | Dinner in 20 minutes!
Oven-baked salmon in foil ???? See how to make salmon in foil to get perfectly tender, flaky fish in just under 20 minutes. The salmon is coated in lemony garlic sauce and practically melts in your mouth. INGREDIENTS????
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???? RECIPE:
???? WEEKLY MEAL PLAN SAMPLE:
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???? INGREDIENTS:
Yield: 4 servings
4 4oz salmon fillets
2 tablespoons butter, melted
1 lemon, zested & juiced (more for garnish)
4–5 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons fresh chopped parsley
Preheat oven to 400F. Bake for 12-15 minutes.
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???? MISO GLAZED SALMON:
???? MORE HEALTHY DINNER IDEAS:
CHAPTERS:
0:00 Salmon in foil
0:09 Preheat the oven
0:14 Making the salmon foil pack
0:29 How much foil do you need
0:37 How to close the foil pack
0:43 Put the salmon skin side down
0:47 Garlic butter sauce
1:00 Spread the garlic butter on the salmon
1:09 How to keep the salmon moist & flavorful
1:20 What cut salmon to use
1:31 Baked asparagus in foil
1:44 How long to back salmon foil packs
2:03 How to know when baked salmon is done
2:16 The full meal
#bakedsalmon #salmondinner #momables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Herb Butter Salmon and Asparagus Foil Packs
Easy, healthy, garlic herb butter salmon and asparagus foil packs are a quick and tasty 30 minute meal for summer nights, camping, and cookouts. The flaky salmon and tender asparagus will melt in your mouth!