How To make Baked Spaghetti
1 lb Spaghetti
1 tb Salt
1 md Onion; chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes; chopped
Salt; to taste Pepper; to taste 9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in
strips. Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes. Makes 10 servings SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Baked Spaghetti's Videos
You'll Never Need Another Spaghetti Recipe (Baked vs Traditional)
Today we are testing out my Baked Spaghetti Recipe vs the Traditional version to see which one is better. You're getting 2 incredible recipe options for your next weeknight dinner. Let's #makeithappen
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Baked Spaghetti:
1 28oz can Tomato Sauce
1 28oz can crushed tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Traditional:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
2 lb ground beef 80/20
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Easy CHEESY Baked Spaghetti Recipe
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1 lb Spaghetti Pasta
1 lb ground Italian Sausage
1 lb Ground Beef
1 Onion
2 Tbsp Minced Garlic
1 Tbsp Italian Seasoning
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
48 oz Pasta Sauce
16 Oz Cheddar Cheese
8 Oz Parmesan Cheese
EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE
EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE
INGREDIENTS:
1 pound dried spaghetti pasta
2 tablespoons extra virgin olive oil or vegetable or canola oil
1 tablespoons of butter
1 medium yellow onion chopped
1/4 medium green, red and yellow bell pepper rinsed, seeded, and chopped
2 cloves fresh garlic minced
1 pound ground beef or ground turkey, chicken, or plant-based meat
2 cubes of chicken flavored bouillon
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
2 tablespoon Italian seasoning
2 tablespoon basil
1 teaspoon of salt
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
3 tablespoons of parsley
1/4 block or 1/2 cup of shredded cheddar cheese
1/2 block or 1 cup of mozzarella cheese
1/2 block or 1cup or monetary jack chews
cup shredded mozzarella cheese
INSTRUCTIONS:
In a large saucepan add water
1 chicken flavored bouillon cube (Maggie)
1 tablespoon of oil
Cook pasta until al dente according to package instructions, drain and and 1 tablespoon of butter and set aside.
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.
Put a pan on the sove at medium high heat 6/7 and add
1 pound of ground meat, breaking apart with a a wooden spoon or spatula, and cook until meat until it’s almost cooked through, about 3 minutes. Season meat mixture with
1 cubes of chicken flavored bouillon (Maggie)
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
1 tablespoon Italian seasoning
2 tablespoon basil
Stir to combine everything
Add chopped onion and bell pepper and cook until onion is translucent and veggies begin to soften, about 3-5 minutes.
4 . Add
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
give everything another good stir.
Season with more
2 tablespoon of parsley
1 teaspoon of salt
1 tablespoon of Italian seasoning
1 tablespoon of basil
and pepper to taste, cover and simmer for 8-10 minutes. Add cooked spaghetti and stir until all ingredients are well combined
5. Carefully transfer spaghetti to your prepared baking dish as seen in video and top with shredded cheeses razzle-dazzle a little bit of smoke paprika and 1 tablespoon parsley on the top. Bake spaghetti for 20-25 minutes until cheese is melted and bubbly. Serve spaghetti immediately with cornbread or garlic bread if desired. Enjoy!
Check out my other videos
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BBQ sauce meatballs
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At home hibachi
Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
#bakedspaghetti #spaghettibake #milliondollarspaghetti
36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
Love & Best Dishes: Baked Spaghetti Recipe | Ground Beef Recipes for Dinner
Baked Spaghetti Recipe - We could all use more ground beef recipes for dinner, so Paula is sharing her family's favorite homemade baked spaghetti recipe.
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Million Dollar Spaghetti | How To Make The Viral Tiktok Baked Spaghetti Recipe
Ingredients
8 ounce spaghetti
1 tablespoon chicken bouillon
1/2 tablespoon seasoning salt
24 ounces pasta sauce
11/2 pound ground beef
1 tablespoon minced garlic
1/2tablespoon Italian seasoning
1 teaspoon pepper flakes
1 teaspoon seasoned salt
1 teaspoon pepper
1 tablespoon creole seasoning
1 tablespoon chicken bouillon
1 small onion diced
2 cup heavy cream
4 oz cream cheese
8 oz parmesan cheese
32 ounce mozzarella cheese
1 tablespoon olive oil
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