Tupperware - Stained Glass Cookies for Christmas
Bring magic to the kitchen with these colorful Stained Glass Cookies.
Happy Holidays!
Learn more:
INGREDIENTS TO MAKE ± 40 COOKIES
• 150 g all-purpose flour
• 50 g sugar
• 100 g butter, chilled and cubed
• 1 pinch of salt
• 1 egg yolk
• 20-25 jelly bear candy
PREPARATION
1. Blend the flour, sugar, butter, salt and egg yolk in the Extra Chef. Remove the blades and knead the mixture, forming a ball in your hands.
2. Place dough ball in the Space Saver Bowl 600 ml and refrigerate for 30 min.
3. Preheat the oven to Th 6 / 180°C without ventilation.
4. Dust the Pastry Sheet with a little flour, then roll the dough using the Adjustable Rolling Pin filled with cold water and fitted with the 3 mm Adjusters.
If the dough becomes sticky, flour the dough again so it doesn’t stick to the Pastry Sheet.
5. Using the four large shapes of the Accessory Oyster Small Cookie Cutters, cut the dough and place the cookies on two Silicone Baking Sheets with Rim (set on cold oven racks).
6. Using the four smaller Cookie Cutters, cut out the middle of the cookies.
Cut the jelly bear candies in two and place one half in the center of each cookie.
7. Bake each tray separately for 8-10 min., consecutively. Allow to cool completely before removing the cookies from the Baking Sheet.
Easy Christmas Cookies Recipes for Beginners | Stained Glass Cookies
Easy Christmas Cookies Recipes for Beginners: These Stained Glass Cookies are perfect for any holiday cookie tray, and so easy to make and are sure to impress people of all ages!
FOR PRINTABLE RECIPE:
These crisp buttery cookies are cut into festive shapes and filled with hard candies, then they’re baked and the candy melts into an even layer for a beautiful stained glass effect. A delicious cookie to add to the cookie tray this year,
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Stained Glass Holiday Cookies- Martha Stewart
Melted hard candies are the centerpiece of this charming holiday cookies. But don't think they are only for Christmas, try with your favorite cookie cutters too!
Get the recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Shaking Sprinkle Glass Cookies | Christmas Cookies | Festival Recipe
Today in GreyPot lets see How to make these Glass Sprinkle Cookies
Ingredients
All Purpose Flour - 400 gms
Egg - 1
Butter - 220 gms
Powdered Sugar - 170 gms
Baking Soda - 1/4 tsp
Vanilla Essence
Fox Candies
Sprinkles
Sugar Syrup
Method
1. Beat the butter till its fluffy.
2. Add sugar and combine.
3. Add egg and vanilla essence.
4. Sift in all purpose flour with baking soda and add it to the mixture.
5. Knead the dough, cover it and refrigerate overnight.
6. Take half the dough and knead it again.
7. Roll it and cut out the cookies.
8. Bake it in a 170 degree preheated oven for 10 minutes.
9. Place candies in the middle and bake again for 7 minutes.
10. Add sprinkles in one cookie and place the other cookie on top and stick it with sugar syrup.
Stained Glass Cookies
OMG these Stained Glass Cookies are the most beautiful cookies for the holidays!
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FULL RECIPE:
Stained Glass Christmas Cookies
If you really want to impress Santa this year, make these stained glass Christmas cookies! They bake up soft & chewy with candy centers and are frosted with my favorite buttercream ❤️????
I used Domino® Sugar Granulated Sugar Easy Baking Tub to make the dough, which is so convenient to use, and I love that you can scoop and level the sugar right in the container!
This recipe is so great because as pretty as the cookies look, they’re surprisingly easy and fun to make. The recipe is linked in the comments below!! #DominoSugar #DominoSugarAmbassador