How To make Banana Liqueur
2 md Bananas
1 ts Vanilla extract
3 c Vodka
1 c Sugar Extract (see recipe)
The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. Shake gently and let sit one week. Strain and filter. Let sit longer for additional flavoring, but may be used now. Experiment with cinnamon or nutmeg. Yield: 1 quart Container: Wide mouth quart jar
How To make Banana Liqueur's Videos
Banana Foster
Here's the recipe:
BANANA FOSTER
1 oz. (30ml) Vanilla Vodka
1 oz. (30ml) Banana Liqueur
1/2 oz. (15ml) Butterscotch Schnapps
1/2 oz. (15ml) Chocolate Liqueur
Splash Light Cream
Brown Sugar
Banana Slice
Cinnamon
PREPARATION
1. Rim edge of glass with brown suga. Set aside.
2. In an ice filled glass combine vanilla vodka, banana liqueur, butterscotch schnapps, chocolate liqueur and light cream. Shake well
3. Add ice to rimmed glass and pour over mix, garnish with a banana slice and a sprinkle of cinnamon. Enjoy responsibly!
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NEW recipe for Italian BANANA LIQUEUR / Homemade Spirits
I made a new banana liqueur! It tastes great with an interesting vanilla flavor.
Ingredients:
Vodka - 700 ml.
Bananas - 2 pcs.
Vanilla powder - 2 grams.
Sugar - 150 grams.
Water - 150 ml.
The preparation time takes 14 days. But it's worth it!
The liqueur has a shelf life of at least one year.
It has an alcohol content of about 25-30°.
Banana liqueur is a great drink that you can enjoy with yourself, your family and friends! Be sure to try making it.
#liqueur #vodka #Liquor #banana
????How to make Banana Brandy + Chocolate Banana Liqueur!????
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In this video I show you how to make Banana Brandy and a Chocolate Banana Liqueur! Recipe Below:-)
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Bearded’s Banana Brandy Recipe
15 pounds (6.8Kg) organic bananas
7 pounds (3.1Kg) sugar
1/2 lemon - juice
Water to top up to 5 gallons (20L)
Yeast Nutrients – Fermaid K -
1 packet of Lalvin K1V-1116 Yeast -
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1. Bruise all the bananas and allow them to sit for 1-2 hours to allow amylase enzymes in skins to convert starches into sugars.
2. While the bananas are resting, boil 2 gallons (8L) of water with your sugar and lemon juice for 20 minutes to invert the sugar. Let the invert sugar cool to room temp.
3. Mash bananas and combine with cooled inverted sugar syrup. Then chop up the banana peels and add them to the mash.
4. Top up the mixture with water until you have 5 total gallons, then oxygenate the mash and take a hydrometer reading.
5. Add yeast nutrient and yeast, then stir it well.
6. WARNING: The mash will foam up a lot, so split it into 2 fermenters to allow adequate head space.
7. Close up the fermenters and allow it to ferment down to dryness, hydrometer reading of 1.000 or lower.
8. Hypothetically, you can distill the mash in a single slow pot still run. If you have a thumper, you can add some of the wash to increase the flavor.
Bearded’s Chocolate Banana Liqueur
3-5 Banana Peels chopped
At least ½ cup sugar
400ml Banana Brandy
3 Tbsp Olive Nation Cacao Nibs
Water
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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Julie Reiner's Banana Daqiuiri NUFF SAID!!!!
Today we're doing a banana daiquiri Julie Reiner style! And if you don't KNOW who Julie Reiner is you better learn about it! This is just a wonderful wonderful blender Daiquiri that everyone should really make before the summer's over and we're all drinking Toddies and Flips and Coffee Cocktails with nutmeg all on them again. Not that there's much of a danger of that here in CA where we don't get anything approaching cold weather until the end of October. Cue the haters who decided to live in more inhospitable climes and will no doubt be weighing in below! LOL But seriously folks this one is a winner, so get of your tuchus and go get it!
0:00 Intro
0:10 History
0:44 Talk too Much?
1:00 Cocktail
5:50 Tasting Notes
7:19 Recipe
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Here's The Specs:
1oz (30ml) Jamaica Rum
1oz (30ml) White Rum
1oz (30ml) Banane du Bresil
.5oz (15ml) Lime Juice
.5oz (15ml) Demerara Syrup (1:1)
1 Peeled Banana
1.5 Cups (approx 12oz) Crushed/Pebble Ice
Caramelized Banana Garnish
Italian banana liqueur recipe in 5 minutes / Homemade alcohol
Thank you for watching, like and subscribe to my channel, there will be a lot of interesting videos.
Ingredients:
Bananas - 3 pcs.
Vodka - 400 ml.
10% cream milk - 250 ml.
Milk - 300 ml.
Sugar - 150 gr.
Saffron - 1 teaspoon (can be replaced with turmeric)
The liquor has a shelf life of about two weeks.
Banana liqueur by Italian recipe has a very pleasant taste and appearance. This liqueur is sure to please you. It is very easy to make.
#liquor #kitchen #vodka
Banana liqueur: creamy and really easy to prepare!
If you love bananas, this liqueur is a must-try!
INGREDIENTS
200g bananas
200ml alcohol
350ml milk
150g sugar
METHOD
Peel the banana, cut it into medium-sized pieces and place it in a glass jar. Add alcohol and let it rest for 7 days.
Pour milk and sugar into a saucepan. Mix very well.
Remove the bananas from the liquid, and use a strainer to crush them, then add the alcohol. Pour the milk and sugar mixture on top and mix well.
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