Darlene's Concoctions - Super Easy 3 Ingredient Banana Spice Bread Challenge
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Here is Running Kimono's version of this recipe!
World's Easiest Banana Bread
If you take on this challenge, please give her credit in your description! Also, please leave her a comment telling her Darlene sent you to check out her video! Thanks!
Directions for my Banana Spice Bread
1 Spice Cake Mix
2 Eggs
3 Ripe Bananas
1 tsp vanilla (optional)
Mix eggs and bananas, add dry mix and mix until all moist (by hand or by mixer). Pour into greased 9.13 cake pan. Bake in preheated 350 degree oven for 30 minutes.
Tip: You could add 1/4 cup oil if you want it more moist. You can make a glaze with confectioner's sugar and a tiny bit of milk to drizzle on top or just add butter and eat like a muffin!!! My mother had hers with wipped topping! So good!!! You can also add walnuts to the mix. And don't be afraid to try other flavors of dry mix! Pineapple, orange, strawberry, would all be delish with bananas!
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The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
SHOP:
If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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Thanks for watching!
Banana bread with spice cake #bananabread
Spiced banana cake bread
3 overripe bananas
1 box spice cake mix (or use yellow)
1/2 cup (1 stick) melted, unsalted butter
2 eggs
1 tsp vanilla extract
1/2 tsp salt
1/2 cup mini chocolate chips or chopped walnuts (optional)
Preheat oven to 350°
Mash bananas in a bowl
Then the melted butter, eggs, vanilla and salt. Mix together with a hand mixer. Add cake mix and mix well. Fold in chocolate chips
Pour into a greased or parchment lined loaf pan and bake at 350° for 45 minutes.
if it starts browning too fast on top after 30 minutes cooking, cover it with foil for the
rest of the baking time
Let cool 10 minutes before slicing
How to make Banana cardamoms spice cake at home. #easyrecipe
Ingridients;
1cup All purpose flour
1/4mashed bananas
1glass of milk
2eggs
2tbsp cardamoms spice
1,1/2tbsp baking powder
1tbsp salt
1/4melted butter
6-8tbsp sugar.
follow me on Instagram@margie-jesterskitchen
Dark Chocolate Banana Cake | How to make chocolate banana cake | Moist chocolate cake
Dark chocolate banana cake recipe | how to make chocolate banana cake | eggless chocolate banana cake | simple chocolate cake | moist chocolate cake | best chocolate cake | chocolate cake recipe
#chocolatebananacake
#chocolatebananacakerecipe
#chocolatecake
#chocolatecakerecipe
#spicebites
Eggless chocolate banana cake or Chocolate banana cake – today our chocolate cake recipe makes a delightful banana cake packed with chocolate for a delightful way to enjoy a classic flavour combination. Incredibly moist and the perfect ratio of banana to chocolate. Highly recommend for chocolate lovers.
Spice Bites Blog – 273
ingredients:
for the cake :
flour ( maida) 1 cup
cocoa powder 1/3 cup
baking powder 1 tsp
baking soda 1/2 tsp
cinnamon powder 1 tsp
salt 1/4 tsp
ripe banana 3p
sugar 1/2 cup
melted butter or cooking oil 1/2 cup
choco chip 1/3 cup
for top chocolate part :
semi sweet dark chocolate 160g
milk 1/3 cup
*** baking tin 7 inch ***
bake preheated oven at 170c - bake for 50 - 55 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
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#chocolatebananacake #chocolatebananacakerecipe #bananacakerecipe #bananacake #chocolatecake #chocolatecakerecipe
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Southern Banana Cake Recipe| Homemade
❤️ SUBSCRIBE HERE: Fresh, Southern Banana Cake! This cake is def. one of my favorites!! It bakes up so fluffy and moist thanks to the generous helping of buttermilk and bananas!
**NOTE** The correct baking temperature is 275 F. In the video I said 325 F.
I frost this cake with cream cheese frosting but you can go with chocolate as well. I just really love the tang of cream cheese frosting with the banana flavor and pecans! It’s amazing!!
If you’re looking for another way to use up black bananas beside banana bread, then you HAVE to give this cake a try! Don’t even think about making this and having it sitting around though. You WILL eat the entire thing. Just don’t do it Miss Sophia”. Make it and SHARE!
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