I COMBINE EGG WITH BANANA & MAKE THIS BANANA PUDDING RECIPE | EASY BANANA PUDDING RECIPE | NO OVEN
#Banana_Pudding #EggPudding
I COMBINE EGG WITH BANANA & MAKE THIS BANANA PUDDING RECIPE | EASY BANANA PUDDING RECIPE | NO OVEN
INGREDIENTS & PROCESS:
¼ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A OVEN PROOF BOWL
2 BANANA
2 EGGS
MIX
POUR IN A BLENDER
2 TBSP SUGAR
1 CUP MILK
1 TSP VANILLA ESSENCE
BLEND SMOOTH
STRAIN THE MIXTURE
COVER WITH FOIL PAPER
BOLI SOME WATER IN CURRY PAN
PLACE THE MOULD INSIDE & COVER
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY
KEEP IN FRIDGE FOR 2 HOURS
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
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For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
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Super Moist, Super Popular Banana Cake
This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
Recipe:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
¾ cup canola or vegetable oil (175ml)
1 cup light or dark brown sugar (200g)
½ cup sugar (100g)
4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) (470g)
2 large eggs lightly beaten room temperature preferred
¼ cup buttermilk (60ml)
1 Tablespoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
Silky Cream Cheese Frosting:
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups powdered sugar (315g)
1 Tablespoons heavy cream
½ cup chopped walnuts for topping (optional)
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and spray a 9x13 pan with baking spray or lightly grease and flour. Set aside.
00:52 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:13 Add oil and beat to combine.
01:19 Stir in mashed bananas.
01:26 Add eggs, buttermilk, and vanilla extract and stir until well-combined.
01:44 In a separate bowl, stir together flour, baking soda, baking powder, and salt.
01:59 Gradually add to wet ingredients until completely combined.
02:19 Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out mostly clean with few moist crumbs. Allow to cool completely before covering with frosting.
Silky Cream Cheese Frosting
03:12 Combine cream cheese, butter, vanilla extract, and salt in a large bowl and beat with an electric mixer until creamy.
03:33 With mixer on low-speed, gradually add powdered sugar until completely combined.
03:53 Add heavy cream and gradually increase speed to high. Beat on high for 30 seconds.
04:07 Spread over completely cooled banana cake. Top with chopped walnuts (if using). Slice and serve!
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9 x 13 pan (Affiliate Link):
Mixing Bowls (Affiliate Link):
Notes
*Important -- keep an eye on your banana cake as it bakes. 30 minutes in, check your cake to see if it's becoming too brown on top (pay attention to the edges, if they're getting darker in color and pulling away from the edges), if so you may lightly tent with foil before baking the remaining 15 minutes. I had this issue when baking in a glass dish but not in a metal one (which was the opposite of what I expected).
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Cream Cheese Banana Cake 奶酪香蕉蛋糕 | Apron
Cream Cheese Banana Cake 奶酪香蕉蛋糕 | Apron
奶油 butter 60g/ 1/4cup
细砂糖 sugar 50g/ 1/4cup
全蛋 egg 1
香蕉 banana 2/ 110g
低筋面粉 cake flour 100g/ 2/3cup
苏打粉 baking soda 1/2tsp
泡打粉 baking powder 1/2tsp
盐 salt 1/4tsp
鲜奶油 whipping cream 40g/ 3Tbsp
奶油奶酪 cream cheese 70g/ 1/2cup
糖霜 icing sugar 20g/ 1/8cup
蛋黄 egg yolk 1
低筋面粉 cake flour 10g/ 1Tbsp
mold 20cm x 6cm x 8cm 长模
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