How To make Barbecued Chicken2
4 lg Chicken leg quarters
BARBECUE SAUCE 6 tb Vegetable oil
1 Onion
finely chopped
1 cl Garlic :
crushed
8 oz Can tomatoes
1 tb Ketchup
1 tb Chutney
1 tb Vinegar
1/2 c Chicken broth or water
1 tb Worcestershire sauce
1 t Dijon mustard
1 t Paprika
1/2 Lemon, juice and rind of
2 ts Brown sugar
1 tb Parsley -- finely chopped
1 Bay leaf
Salt and pepper to taste
Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. Spoon cooled barbecue sauce over chicken and let stand for at least 1/2 hour. Heat broiler or grill. Cook about 30-45 minutes, depending on size of chicken pieces.
Baste frequently with barbecue sauce. Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done. Heat remaining sauce and serve separately. Creative Cooking: Poultry, typed by Carolyn Shaw 1-95 From the database of Judi M. Phelps jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Barbecued Chicken2's Videos
THE BEST GRILLED CHICKEN I'VE EVER MADE? | SAM THE COOKING GUY 4K
Perfectly cooked 5 minute chicken cutlets....is this best grilled chicken I've EVER made??
00:00 Intro
1:07 Making a marinade
2:29 Addressing & flattening chicken
4:43 Marinating chicken
6:48 Cleaning grill instructions
8:10 Cleaning the grill
9:05 Grilling chicken
10:50 Plating
11:50 First Bite
12:43 What to do with chicken
13:06 Outro
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Butterflied Chicken Drumsticks with Peri Peri Sauce Recipe Easy BBQ Chicken Recipe
Butterflied Chicken Drumsticks with Peri Peri Sauce Recipe - Easy BBQ Chicken Recipe
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In this Delicious Peri Peri butterflied chicken drumstick recipe video, we will teach you how to make the this viral butterflied chicken drumstick recipe. These BBQ chicken drumsticks recipe is one that is simple to do and will be perfect meal when you don't have a lot of time. We cooked these with our ORIGINAL rub using the SNS Grills Kettle grill but it can be done on any grill of your choice. I hope you give these delicious and easy butterflied chicken drumsticks recipe a try because I know you are going to love it!
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TABLE OF CONTENTS - How To Make Butterflied Chicken Drumsticks
00:00 - How To Make Butterflied Chicken Drumsticks
01:08 - How to prepare your chicken Drumsticks
04:58 - How to set up your Kettle Grill for cooking
05:18 - How to Smoke Chicken Drumsticks
06:58 - How to make peri peri butter sauce
11:00 - How to grill Chicken Drumsticks with charcoal
12:49 - Final result and taste test
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ITEMS FREQUENTLY USED - (Recipe Below)
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HOW TO MAKE PERI PERI CHICKEN DRUMSTICKS
______________________________________________________________
WHAT YOU WILL NEED:
- 6-8 Chicken Drumsticks
- Infused Garlic Olive Oil
- Postal Barbecue ORIGINAL RUB
- 1 Cup Peri Peri Sauce (we used Nandos)
- 1/2 cup of butter
- Cilantro for garnish
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About this video:
In this Smoked peri peri butterflied chicken drumstick Recipe video, Jabin from Postal Barbecue will teach you How to make peri peri bbq chicken drumstick that's been butterflied on the kettle grill bbq. This easy BBQ Chicken drumstick recipe tastes great and can be cooked on any bbq. Enjoy.
#bbqchicken #chickenrecipe #bbqrecipes
Grilled Chicken Fajitas | Chicken Fajitas on the PK360 Grill
Grilled Chicken Fajitas with a chicken fajita marinade
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Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled Chicken Fajitas right at home.
For this recipe I’m using 2lbs each of Boneless, Skinless Chicken Breast and Thighs.
In order to get the breast to cook more even I butterfly each one by making a thin cut on the back side and then opening up the sides. This causes the breast to lay flat and helps it cook at the same rate as the thighs so everything is pretty much done at the same time.
The thighs require very little trimming just remove any excess fat from each piece; place all the meat in a large zip lock bag.
The flavor in fajitas comes from the marinade. You can buy a quick fajita marinade at the grocery store but I have a simple recipe that I use:
Chicken Fajita Marinade:
- ½ cup Vegetable Oil
- ½ cup Apple Cider Vinegar
- 6oz Mexican Beer (can substitute water or chicken broth)
- ¼ cup Lime Juice
- ¼ cup Fajita Seasoning*
- 1 Tablespoon Table Sugar
*Fajita Seasoning:
- ¼ cup plus 1 Tablespoon [Killer Hogs The AP Rub|
- ¼ cup Chili Powder
- 2 Tablespoons Ground Cumin
- 1 Tablespoon Onion Powder
- 1 Tablespoon Smoked Paprika
- 2 teaspoons Oregano
Mix all of the ingredients together in a large bowl and pour over the chicken pieces. Be sure to move everything around in the bag so the marinade covers it; and rest in the refrigerator for at least 2 hours before grilling.
While the chicken is hanging out in the marinade I make my Fajita Cream.
Fajita Cream
- 8oz of sour cream
- 2 Tablespoons of your favorite Mexican style Hot Sauce
- 1 Tablespoon of Fajita Seasoning
- 1 Tablespoon of fresh lime juice
This is adds a little extra flavor to plain-old sour cream and goes great when serving. Store it in the refrigerator until time to serve.
Also this is a good time to slice up the bell pepper (any color), onion, and jalapeno. Cut each into thin strips and stage them on a platter for cooking after the chicken is done.
Now it’s time to fire up the grill. I’m using a PK 360 for this cook but any type grill will do the job. The temperature should be around 400⁰ (medium high) and lightly oil the cooking grate to prevent sticking.
Remove each piece of chicken from the marinade and allow any excess to drip off. You can add an extra pinch of fajita seasoning to both sides if you want just for extra flavor.
Place each piece of chicken on the cooking grate and don’t go too far away. The total cook time is about 16-18 minutes for this cook and you’ll want to flip the chicken a few times during the cook. Just keep an eye on things and move the pieces around the grill as they cook. You want each piece to char a little on each side (this gives it flavor).
I trust my thermapen to tell me when chicken is done. The breasts need to go to at least 165⁰ internal and the thighs need 175⁰. If you don’t have a thermometer just make sure the juice is running clear. (cut into them and check if you need to).
Once the chicken is done, place it on a platter and cover loosely with aluminum foil. Let it rest for about 10 minutes before slicing.
Place a flat iron skillet directly on the cooking grate. Add a little olive oil and toss in the veggies. Season them with a good pinch or two of the fajita seasoning and cook until tender. It’ll take about 10 minutes just move them around as necessary.
While the vegetables cook down, wrap several flour tortillas in aluminum foil and place alongside the iron skillet. This is a great way to warm them for serving.
Just as the peppers and onions are getting done; cut the chicken pieces into bite size strips. Move the vegetables over to one side of the skillet and add the chicken. Squeeze fresh lime juice over the top and head straight to the table. You’ll want to wear insulated gloves for this because the iron skillet is smoking hot.
These fajitas are ready to serve, family style, along with the warm tortillas, sour cream, and any other toppings you desire. I like fresh Pico and more cilantro with mine, but let everyone build their own. I hope you enjoy this recipe as much as we do!!
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GRILLED CHICKEN - 2 WAYS | HEALTHY GRILLED CHICKEN RECIPES BY SPIICE EATS
Grilled Chicken Recipe | Healthy Grilled Chicken Recipe | Grill Chicken Recipe | Grilled Chicken | Keto Recipes Chicken | Herb Grilled Chicken Recipe | Easy Grilled Chicken Recipe | Grilled Chicken | Masala Grilled Chicken
Ingredients for Herb Grilled Chicken:
- Chicken fillets- 3 nos. (weighing around 100-125 gms. each)
Marinade to be blended:
- Chilli flakes- 1 tsp
- Oregano- 1 tsp
- Black pepper powder- 1/2 tsp
- Brown sugar- 1/2 tsp
- Juice of 1 small lemon- 2 tsp
- Coriander leaves/ Parsley chopped - 3 tbsp
- Garlic cloves- 3
- Salt- 1/2 tsp or to taste
- Olive oil- 1/4 cup
Preparation:
- Take a blender/grinder and add all the items for marination.
- Blend it to a rough marinade and pour it on the chicken fillets. Mix well and set aside for around 30 mins.
Process:
- Heat a grill pan & add 1 tbsp olive oil. Spread it evenly.
- Once hot, add the chicken fillets one beside the other. Pour the rest of the marinade oil on top of the chicken.
- Grill on high heat for around 3 mins.
- Turn them on the other side & grill 3 more mins on the other side.
- Lower heat cook 3-4 mins on both sides flipping the chicken pieces.
- Keep basting with the oil in the pan
- Cook till grill marks are developed.
=======================================================
Ingredients for Masala Grilled Chicken:
- Chicken boneless - 350 gms.
Marinade:
- Curd/yoghurt- 2 tbsp
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1 tsp
- Garam masala powder- 3/4 tsp
- Salt- 1/2 tsp or to taste
- Ginger chopped- 1/2 inch piece
- Garlic cloves- 2
- Tomato purée- 2 tsp
- Olive oil- 2 tbsp
Preparation:
Blend the items for the marinade in a blender and pour it on the chicken. Rub to coat the both sides of the chicken with the marinade. Set aside for an hour to marinate.
Process.
- Take a grill pan and pre-heat it.
- Brush the pan with some olive oil.
- Once hot, place the marinated chicken one beside the other. Keep on high for around 3 mins to develop grill marks.
- Turn them on the other side & continue the same on the other side.
- Keep basting it with the oil left on the sides of the grill pan.
- Lower heat to medium & turn the pieces again to cook for another 4-5 mins on each side.
- Check with a fork if the chicken is cooked. Remove onto a plate.
#grilledchicken #healthygrilledchicken #herbgrilledchicken #grilledchickenrecipe #masalagrilledchicken #spiceeats #spiceeatsrecipes #spiceeatschicken #ketorecipeschicken #ketodiet
How to Grill a WHOLE CHICKEN *MOST JUICIEST RECIPE
You want to see how to grill a whole chicken and not come out dry?!! CLICK ON THIS VIDEO NOW
RECIPE
*Marinate:
1 Whole Chicken
2 Tbls Lemon Pepper
2 Tbls Cajun Seasoning
1 Tbls Vegetables Blends
Marinate for about 1 Hour.
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How to Make Amazing Grilled Chicken - 2 Recipes - ORANGE COUNTY COOK - HUW MAINWARING