How To make Barbecued Squid
3 lb Squid, cut into rings
Lemon-garlic butter [posted -in another post. S.C.] Serve this with a Thai sweet/hot chili sauce. Had it like that in Bangkok and it was one of the best meals I had there. This recipe sounds too easy to be true. It isn't. As with any grilled seafood, the fresher the ingredients and the simpler the cooking, the better the end result. Barbecued squid and an anise flavored aperitif like Pernod, ricard, ouzo or raki, make a wonderful combination. Make a fire, preferably with firewood or Mexican charcoal, started from paper and kindling. Skewer the squid. When coals are red hot, barbecue the rings for 2 to 3 minutes per side, or until they are brown. Some recipes for grilled squid suggest marinating them. I omit this procedure because it adds flavor at the expense of softening the flesh. Serve hot with lemon-garlic butter. NOTE: Commercial charcoal and lighter fluid are petroleum products. They impart an oily flavor to food. Hardwood, or Mexican charcoal, a commercial product, which is made by burning down mesquite, both give a nice flavor and are certainly less toxic than petrochemicals. Mexican charcoal is available in Northern California through Lazzari Fuel Company, San Francisco. From "The International Squid Cookbook" by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0-915572-61-3 Posted by Stephen Ceideberg; February 22 1993.
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HOW TO : BBQ SQUID | EASY RECIPE PAUL BREHENY | THE HOOK AND THE COOK
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Inihaw na Pusit (Stuffed Grilled Squid) Recipe | Yummy Ph
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Grilled SQUID | Calamari a la Plancha | Bart van Olphen
Every time when I am in Spain, I love to order Calamari a la Plancha, which is delicious grilled squid! Today I am making these amazing grilled squid with a parsley-garlic sauce. An amazing little dish to share on a summer's eve. Enjoy!
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Video by Bart van Olphen
Tasty! Secret to a Tender SQUID recipe????✅ I will show you technique of Cooking Squid tasty!
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List of Ingredients you need:
Squid
Ginger
Garlic
Calamansi
Soy sauce
Oyster sauce
Sugar
Oil
ketchup
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