How To make Barbecued Venison
3 pounds venison round, leg or rump roast
1 12 oz can beer
3 cloves garlic
salt and pepper 2 onions
sliced
3 bay leaves
2 cups barbecue sauce :
see recipe
Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, o nions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onio ns from marinade and place in Crock-Pot. Pour 1 cup Barbecue Sauce over top. Cover and cook on Low for 10 to 12 hours. Serve with remaining Barbecue sauce.
Serves 6.
How To make Barbecued Venison's Videos
Whiskey BBQ Pulled Venison BBQ Sandwich - Home Cookin Hunter
Pulled Venison BBQ Sandwich slow cooked in a crock pot with Jack Daniels Whiskey and other amazing ingredients
BARBECUE DEER SHOULDER | BBQ VENISON RECIPE
A barbecue deer shoulder recipe that will have your guests coming back for more. A simple and easy way to remove the gamey taste of venison and get the full flavor of the meat from your BBQ.
These aren't Bambi burgers but BBQ deer meat that when pulled makes one of the best venison sandwiches your guests will love.
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Great Venison BBQ sandwich!
Great Venison BBQ sandwich
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Cube up meat and fill pint jars half full. Add 1/2 tsp. canning salt
in each jar, then fill the rest of the way up until meat is about 1/2 inch from the top. You can also add pepper or cajun seasoning as well.
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???? SECRET to Perfect Deer Steaks | Venison Deer Steaks Recipe Grilled | Venison Recipe
How to prepare Deer Meat and grill Venison Deer Steaks Recipe cooked on a Lodge Cast Iron Reversible Griddle Grill on a stove top. This is a simple venison recipe and yet makes amazing deer steaks with an herb infused butter. This results in high quality restaurant chef quality cuts of steak made at home.
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How we make venison BBQ sandwiches! #recipe #venison #growyourownfood
Grilled Venison Steaks
Sometimes, all we need in this life is a perfectly cooked wild steak! Brad shows us how to treat your venison cut right from start to finish, for a tender, flavourful experience right off the grill. Beef...watch out!
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